Kitchen Dishwasher — Tips, Flexible Hours, Paid Weekly

Bearflag Fish Co.; Costa Mesa (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k)

Company parties

Paid weekly

Tips

Job summary

Bear Flag Fish Co. in Costa Mesa, CA is seeking a dishwasher to join our team.

The Dishwasher ensures all dishes, utensils, and kitchen items are cleaned, sanitized, and ready for service, supporting kitchen operations and health standards. You will maintain steady workflow, monitor equipment, restock, help clean restrooms, manage waste, follow safety protocols, and follow Employee Handbook policies while contributing to a cooperative, fast-paced dining environment.

Qualifications

• Experience operating dishwashing machines and using cleaning supplies efficiently.
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours including evenings, weekends, and holidays.
• Proficient in safely using and operating kitchen tools and equipment.
• Effective communicator, able to follow written and spoken instructions.
• Capable of multitasking and staying calm in a fast-paced environment.
• Comfortable working in confined spaces with variable noise and temperature.

Responsibilities

• Maintain a steady workflow to keep up with kitchen and dining needs.
• Ensure all cleaned items are sanitized and restocked promptly.
• Monitor and maintain dishwashing equipment, report issues.
• Track cleaning supplies and notify when replenishment is needed.
• Assist in keeping back of house and restrooms clean and orderly.
• Manage waste disposal, keeping garbage areas tidy.
• Follow safety and sanitation protocols for a safe workplace.
• Follow company policies described in the Employee Handbook.
• Perform additional cleaning and maintenance tasks as needed.

Skills

Dishwashing

Sanitation

Safety protocols

Communication

Job description

Bear Flag Fish Co. in Costa Mesa, CA is seeking a dishwasher to join our team.

The Dishwasher ensures all dishes, utensils, and kitchen items are cleaned, sanitized, and ready for service, supporting kitchen operations and health standards. You will maintain steady workflow, monitor equipment, restock, help clean restrooms, manage waste, follow safety protocols, and follow Employee Handbook policies while contributing to a cooperative, fast-paced dining environment.