Kitchen Dishwasher & Sanitation Aide (PT, Evenings)

Senior Lifestyle Corporation; Northbrook (IL); On-site; USD 21,000 - 29,000; Part time

Job summary

Senior Lifestyle Corporation seeks a part-time Utility Worker in Northbrook, IL, to maintain clean, sanitary conditions in the kitchen and its equipment. You will operate the dishwashing area, stock items, and support daily kitchen operations schedule: Sun–Tue–Wed–Thu–Sat 4:00pm–8:00pm.

Candidates should be at least 18, have a HS diploma or GED preferred, and pass background checks and a drug test. The role includes training, a team-oriented environment, and benefits eligibility.

Qualifications

• Must be 18 years old or have a workers permit.
• High school diploma or GED preferred.
• Previous kitchen experience preferred.
• Must pass a state, federal background check and drug test.

Responsibilities

• Schedule SUN-Tues-Wed-Thur-Sat Part time 4:00p-8p
• Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards.
• Safely and efficiently operate dish washing machine according to procedure manual.
• Ensure proper soap and rinse chemicals are loaded for washing.
• Remove from service any dishes, utensils, and glassware that are damaged or broken.
• Stock delivered food and non-food items.
• Empty and clear garbage bins and breakdown of boxes.
• Deep cleaning of kitchen and equipment.
• Attend all training and in-service seminars.
• Maintain a clean and sanitary work environment.
• Perform all duties in adherence to Senior Lifestyle Corporation standards.
• Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices.
• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.

Education

High school diploma or GED

Job description

Senior Lifestyle Corporation seeks a part-time Utility Worker in Northbrook, IL, to maintain clean, sanitary conditions in the kitchen and its equipment. You will operate the dishwashing area, stock items, and support daily kitchen operations schedule: Sun–Tue–Wed–Thu–Sat 4:00pm–8:00pm.

Candidates should be at least 18, have a HS diploma or GED preferred, and pass background checks and a drug test. The role includes training, a team-oriented environment, and benefits eligibility.