Kitchen Dishwasher — Fast-Paced, Team-First Role

Tank Connection; Parsons (KS); Hybrid; USD 17,000 - 21,000; Full time

Job summary

Ember & Oak in Parsons, KS is seeking a Dishwasher to keep the kitchen running cleanly and efficiently. This is a physical, fast-paced role that requires hustle, organization, and a team-first attitude.

Responsibilities include operating a commercial dishwasher, cleaning and organizing dishes, and supporting basic kitchen tasks as directed by the chef. Weekend/evening shifts are required, with a focus on food safety and sanitation in a scratch kitchen setting.

Qualifications

• Reliability — show up consistently and on time.
• Physical stamina — stand for long shifts on your feet.
• A hustle mentality — keep pace during busy periods.
• Attention to cleanliness and sanitation in the kitchen.
• Team-first attitude — support the line and coworkers.
• Positive energy — contribute to a constructive kitchen vibe.

Responsibilities

• Operate commercial dishwasher and maintain proper sanitizer levels and cycle temperatures.
• Wash, sanitize, and organize all dishes, pots, pans, and kitchen equipment.
• Keep the dish station clean, organized, and flowing throughout service.
• Return clean dishes and equipment to proper locations promptly.
• Assist with basic kitchen prep tasks as directed by the chef.
• Take out trash, break down boxes, and maintain back-of-house cleanliness.
• Sweep and mop kitchen floors at the end of service.
• Follow all food safety and sanitation standards.
• Communicate with the line when running low on plates, pans, or equipment.
• Show up on time, every shift — the kitchen depends on you.

Skills

Reliability

Physical stamina

Hustle mentality

Attention to cleanliness

Team-first attitude

Positive energy

Job description

Ember & Oak in Parsons, KS is seeking a Dishwasher to keep the kitchen running cleanly and efficiently. This is a physical, fast-paced role that requires hustle, organization, and a team-first attitude.

Responsibilities include operating a commercial dishwasher, cleaning and organizing dishes, and supporting basic kitchen tasks as directed by the chef. Weekend/evening shifts are required, with a focus on food safety and sanitation in a scratch kitchen setting.