Kitchen Director

Ontario Trillium Foundation

Prince Frederick (MD)

On-site

USD 28,413 - 40,467

Full time

14 days+

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Benefits offered by this job

Competitive Pay starting at $25/hr

Bonus opportunities

Health, dental, vision insurance contributions

Scholarship opportunities

Career advancement opportunities

401k Matching

Paid Time Off

Sick Pay

Leadership Development Program

Job summary

Chick-fil-A is looking for a Kitchen Director in Prince Frederick, Maryland, to lead back-of-house operations, ensuring high food quality and team development. The role involves managing kitchen staff, overseeing food preparation, maintaining inventory, and ensuring compliance with health regulations. Key benefits include competitive pay starting at $25/hr, health insurance contributions, bonus opportunities, leadership development programs, and a positive work environment. This position is critical for those passionate about food safety and team excellence.

Qualifications

Proven leadership skills with a focus on team development.
Experience in food preparation and kitchen operations.
Strong understanding of inventory management and cost control.

Responsibilities

Lead and guide back-of-house team to ensure smooth operations.
Oversee food preparation according to quality standards.
Manage inventory levels and optimize productivity.

Skills

Bilingual in Spanish and English

Job description

Chick‑fil‑A Kitchen Director is one who consistently demonstrates our core values, embraces the Chick‑fil‑A culture and has a servant’s heart. They have a passion for people and serving others, have strong character, take initiative and work with a sense of urgency at all times.

Chick‑fil‑A Kitchen Director is responsible for executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service.

Chick‑fil‑A Kitchen Director's two main areas of focus are completing tasks so that the restaurant runs effectively, and coaching/developing team members. They lead by example and set the tone that others will follow.

Bilingual in Spanish and English (written and spoken) helpful

We’re looking for a driven, people‑first Kitchen Director Leadership to oversee all back‑of‑house operations, deliver consistently excellent food, and develop a high‑performing kitchen team. This is a senior leadership role focused on food safety, quality, speed, and team development

Responsibilities:

Leadership: Provide strong leadership and guidance to the back‑of‑house team, including team members, trainers, shift leaders and back‑of‑house managers to ensure smooth operations and consistent food quality.
Food Preparation and Production: Oversee the preparation, cooking and presentation of menu items according to Chick‑fil‑A’s high‑quality standards and specifications.
Inventory Managemen t: Manage inventory levels, ordering, and storage of ingredients and supplies, ensuring optimal stock levels while minimizing waste minimizing, food cost and labor. As well as optimizing productivity Key Performance Indicators.
Kitchen Operations: Maintain a well‑organized kitchen environment, including equipment maintenance, cleanliness, and compliance with food safety regulations.
Menu Development and Innovation: Collaborate with the certified trainer and training manager, to deploy and train about new menu items, limited‑time offers, and seasonal specials that align with Chick‑fil‑A’s brand and customer preferences.
Quality Control: Implement quality control measures to consistently deliver exceptional food products and uphold Chick‑fil‑A’s taste and presentation standards, performing to performance standards.
Cost Control: Monitor and manage kitchen‑related expenses, including food costs, labor costs, and waste reduction, to meet budgetary goals while maintaining food quality.
Collaboration: Work closely with FOH staff, including the management team and FOH Team members, to ensure seamless coordination and exceptional guest experiences.
Compliance and Safety: Ensure compliance with local health department regulations, food safety standards, and Chick‑fil‑A's operational policies, taking necessary actions to address any violations or concerns.
Flexibility: Willingness to work in a staff position if needed, stepping in to support kitchen operations and provide hands‑on assistance.