Kitchen & Dining Support Specialist

Holiday by Atria - Hidden Lakes; Salem (OR); On-site; USD 20,732 - 24,879; Full time

Benefits offered by this job

Paid holidays & PTO

Annual anniversary rewards (at full‑t)

Health, Dental, Vision, Life Insurance

401(k) with employer match

Tuition reimbursement

Job summary

Holiday by Atria - Hidden Lakes is seeking a Kitchen Utility Worker to support meal service and maintain a clean, organized kitchen and dining area. You will wash dishes, assist with serving, and help prepare meals as part of the Food Services team.

Responsibilities include setting up carts, serving, delivering trays, and maintaining sanitation and safety standards in a resident-facing dining environment. This role requires teamwork and reliable communication.

Qualifications

• High School education or equivalent required.
• General knowledge of cleaning and sanitation.
• General knowledge of safe food-handling practices.
• Effective communication skills in English.
• Ability and willingness to follow standards, training, and work as part of a team.

Responsibilities

• Prepare, wash and store dishes following Holiday procedures.
• Assist in setting up serving carts and distributing to tables, serving meals, and delivering trays as needed.
• Support food preparation as assigned and work with the Food Services team for safe kitchen operation.
• Assist with deliveries, set dining tables for next meal, and perform other duties as assigned.

Skills

High School education or equivalent

Cleaning and sanitation knowledge

Food-handling knowledge

English communication

Teamwork and following procedures

Education

High School education or equivalent

Job description

Holiday by Atria - Hidden Lakes is seeking a Kitchen Utility Worker to support meal service and maintain a clean, organized kitchen and dining area. You will wash dishes, assist with serving, and help prepare meals as part of the Food Services team.

Responsibilities include setting up carts, serving, delivering trays, and maintaining sanitation and safety standards in a resident-facing dining environment. This role requires teamwork and reliable communication.