Kitchen & Dining Steward for Senior Living

Atria Senior Living - Patchogue

Village of Patchogue (NY)

On-site

USD 23,000 - 28,000

Full time

5 days ago
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Benefits offered by this job

Paid holidays
PTO
Health insurance
Dental Insurance
Vision insurance
Life Insurance
401(k) match
Tuition reimbursement
Annual rewards

Job summary

Atria Senior Living - Patchogue is seeking a Kitchen Steward to maintain the kitchen and dining areas in a clean, safe, and sanitary condition. You will wash, clean, sanitize, and store all dishes, glassware, utensils, pots, pans, and other equipment, supporting a friendly, restaurant-style dining atmosphere.

You will work closely with the Director of Culinary Services to ensure residents are satisfied with food and dining programs, adhere to cleaning schedules, and assist with event preparation

Qualifications

  • Basic reading, writing, and mathematical skills.
  • Strong communication and teamwork skills.

Responsibilities

  • Maintain kitchen and dining areas in a clean and orderly condition.
  • Wash, clean, sanitize and store dishes, glassware, utensils, pots, pans, and other equipment.
  • Promote a restaurant-style dining atmosphere and provide high level of customer service.
  • Work with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Assist with preparation and execution of special events, banquets, and theme meals.

Skills

Reading skills
Writing skills
Math skills
Communication skills
Teamwork

Job description

Atria Senior Living - Patchogue is seeking a Kitchen Steward to maintain the kitchen and dining areas in a clean, safe, and sanitary condition. You will wash, clean, sanitize, and store all dishes, glassware, utensils, pots, pans, and other equipment, supporting a friendly, restaurant-style dining atmosphere.

You will work closely with the Director of Culinary Services to ensure residents are satisfied with food and dining programs, adhere to cleaning schedules, and assist with event preparation

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