Kitchen - Delhi Skyline

Jo-Jon Co., Inc.; Cincinnati (OH); On-site; USD 17,000 - 21,000; Full time

Job summary

Jo-Jon Co., Inc. in Cincinnati, OH is seeking a dependable kitchen team member to support dishwashing, food prep, and station cleanliness. You will collaborate with servers, cashiers, management, and production to keep a smooth operation.

Daily duties include bussing and cleaning tables, inspecting dishes after the dishwasher, preparing onions and potatoes, and handling chemicals safely. A strong focus on teamwork and cleanliness is essential.

Qualifications

• Team-oriented kitchen role requiring coordination with staff.
• Experience with dishwashing and basic prep tasks.
• Ability to follow safety and cleanliness procedures.

Responsibilities

• Work as a team with servers, cashiers, management, and production.
• Frequently buss and clean tables in the dining room.
• Maintain dish line at a steady pace and inspect dishes after the dishwasher.
• Know how to cook chili, bean mix, black beans and rice, prep onions and potatoes.
• Check dishwasher chemicals and ensure supplies are adequate.
• Keep entire kitchen area clean at all times.
• Remove date stickers before running containers through the dishwasher.
• Prep at least one 50 lbs bag of onions daily; prep potatoes when stock runs low.

Skills

Teamwork

Dishwashing

Food Prep

Job description

• Work as a team with the rest of your crew (servers, cashiers, management, production).
• Frequently buss and clean tables in the dining room.
• No trash is to be put in the bus pans. All trash is to be put in the garbage cans.
• Maintain dish line at a steady pace. Falling behind on dishes will result in disciplinary actions.
• Dishes/tubs/utensils should be inspected after the dishwasher to ensure they are fully cleaned.
• Responsible for knowing how to cook chili, bean mix, black beans and rice, prepping onions, changing pop, and prepping potatoes.
• Chemicals for dishwasher should be checked at the beginning and end of your shift. Chemicals should be brought upstairs for any that are running low.
• Entire kitchen area including the walk-in(Walls/Kettles/Tables/Floors/Shelves/Sinks/Carts) should be kept clean at all times.
• Date Stickers are to be removed on every container BEFORE running them through the dishwasher.
• Day Kitchen shift is responsible for prepping at least one 50 lbs bag of onions every day.
• When there is 10 or less potatoes left, Kitchen is responsible for prepping potatoes.