Kitchen Crew Member-Wadsworth

LoSchiavo Restaurant Group; Kitchen (WV); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Salaire horaire compétitif basé sur l'expérience

Formation rémunérée

Remise de 40% sur la nourriture

Assurance santé pour employés à temps plein

Environnement de travail amusant et horaires flexibles

Opportunité d'évolution avec le programme de carrière Pizzaiolo

Job summary

Un restaurant italien dynamique recherche des Kitchen Experts pour rejoindre son équipe. Les candidats doivent avoir un esprit d'équipe, d'excellentes compétences en communication, et la capacité de travailler dans un environnement rapide. Les opportunités de croissance sont offertes à travers leur programme de gestion Pizzaiolo.

Qualifications

• Aime travailler en équipe et dans un environnement rapide.
• Bonnes compétences en communication et écoute.
• Capacité à se tenir debout 90% de la journée de travail.

Responsibilities

• Responsable de la préparation de tous les ingrédients.
• Faire des pizzas ou d'autres aliments rapidement et efficacement.
• Maintenir tous les standards de salubrité.

Skills

Travail en équipe

Compétences en communication

Gestion du temps

Organisation

Job description

Antonio's Real Italian Pizza kitchen experts serve customers and prepare food in the kitchen.

Join the Family!

Our Kitchen Experts demonstrate a willingness to be a team player, have a positive attitude, is willing to do whatever it takes andholds a high bar of excellence. We invest in our Family Kitchen Crew Members and encourage them to enter our PizzaioloManagement Program. Join us for an opportunity to grow in your career!

Awesome Benefits:

• Competitive hourly wage based on experience and paid training
• 40% discount on food
• Health insurance to full time employees
• Fun work environment and flexible scheduling
• Opportunity for growth through our Pizzaiolo Career Path

Job responsibilities include but are not limited to:

Responsibilities:

• Responsible for preparation of all ingredients
• Make pizzas or other food items in a timely and efficient manner
• Coordinate and learn all food stations
• Maintain all sanitation standards
• Treating All Customers Professionally and Politely
• Taking Phone Orders
• Answering Customer Questions
• Cleaning of Work Space
• Dishwashing
• Moping
• Any other responsibilities as may be assigned

Qualifications:

• Enjoys working on a team and in a fast pace environment
• Excellent communication and listening skills
• Strong time management and organization skills
• Endure various physical activities like reaching, bending, climbing and moving about the facility
• Ability to stand approximately 90% of workday; manual dexterity
• Capability to withstand warm temperatures
• Flexibility to work varied hours, days, and including some holidays