Kitchen Crew Member-Solon

LoSchiavo Restaurant Group

Kitchen (WV)

On-site

USD 16,531 - 22,041

Full time

14 days+

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Benefits offered by this job

Competitive hourly wage based on experience and paid training
40% discount on food
Health insurance for full-time employees
Fun work environment and flexible scheduling
Opportunity for growth through Pizzaiolo Career Path

Job summary

Antonio's Real Italian Pizza at LoSchiavo Restaurant Group is seeking Kitchen Experts to join their team! This role involves food preparation, maintaining high sanitation standards, and ensuring excellent customer service. The job offers competitive hourly wages with opportunities for career growth in a fun and supportive environment.

Qualifications

  • Enjoys working on a team and in a fast-paced environment.
  • Excellent communication and listening skills.
  • Strong time management and organization skills.

Responsibilities

  • Responsible for preparation of all ingredients.
  • Make pizzas or other food items efficiently.
  • Maintain all sanitation standards.

Skills

Teamwork
Communication
Time Management
Organization

Job description

Antonio's Real Italian Pizza kitchen experts serve customers and prepare food in the kitchen.

Join the Family!

Our Kitchen Experts demonstrate a willingness to be a team player, have a positive attitude, is willing to do whatever it takes andholds a high bar of excellence. We invest in our Family Kitchen Crew Members and encourage them to enter our PizzaioloManagement Program. Join us for an opportunity to grow in your career!

Awesome Benefits:

  • Competitive hourly wage based on experience and paid training
  • 40% discount on food
  • Health insurance to full time employees
  • Fun work environment and flexible scheduling
  • Opportunity for growth through our Pizzaiolo Career Path

Job responsibilities include but are not limited to:

Responsibilities:

  • Responsible for preparation of all ingredients
  • Make pizzas or other food items in a timely and efficient manner
  • Coordinate and learn all food stations
  • Maintain all sanitation standards
  • Treating All Customers Professionally and Politely
  • Taking Phone Orders
  • Answering Customer Questions
  • Cleaning of Work Space
  • Dishwashing
  • Moping
  • Any other responsibilities as may be assigned

Qualifications:

  • Enjoys working on a team and in a fast pace environment
  • Excellent communication and listening skills
  • Strong time management and organization skills
  • Endure various physical activities like reaching, bending, climbing and moving about the facility
  • Ability to stand approximately 90% of workday; manual dexterity
  • Capability to withstand warm temperatures
  • Flexibility to work varied hours, days, and including some holidays
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