Kitchen Crew Member- Broadview

LoSchiavo Restaurant Group; Kitchen (WV); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Competitive hourly wage

40% discount on food

Health insurance for full-time employees

Flexible scheduling

Opportunity for growth

Job summary

A leading restaurant group is seeking Kitchen Experts who excel in a collaborative environment and show enthusiasm for culinary arts. As part of the team, you'll prepare delicious food items and provide excellent customer service in a fast-paced setting. Opportunities for growth through specialized management programs are available, alongside competitive pay and exciting benefits.

Qualifications

• Enjoys working on a team in a fast pace environment.
• Ability to endure various physical activities.
• Flexibility to work varied hours, including holidays.

Responsibilities

• Responsible for preparation of all ingredients.
• Make pizzas or other food items in a timely manner.
• Maintain sanitation standards and coordinate food stations.

Skills

Communication

Listening Skills

Time Management

Organization

Job description

Location: Broadview Hts, OH

Job Id:114

# of Openings:1

Antonio's Real Italian Pizza kitchen experts serve customers and prepare food in the kitchen.

Join the Family!

Our Kitchen Experts demonstrate a willingness to be a team player, have a positive attitude, is willing to do whatever it takes andholds a high bar of excellence. We invest in our Family Kitchen Crew Members and encourage them to enter our PizzaioloManagement Program. Join us for an opportunity to grow in your career!

Awesome Benefits:

• Competitive hourly wage based on experience and paid training
• 40% discount on food
• Health insurance to full time employees
• Fun work environment and flexible scheduling
• Opportunity for growth through our Pizzaiolo Career Path

Job responsibilities include but are not limited to:

Responsibilities:

• Responsible for preparation of all ingredients
• Make pizzas or other food items in a timely and efficient manner
• Coordinate and learn all food stations
• Maintain all sanitation standards
• Treating All Customers Professionally and Politely
• Taking Phone Orders
• Answering Customer Questions
• Cleaning of Work Space
• Dishwashing
• Moping
• Any other responsibilities as may be assigned

Qualifications:

• Enjoys working on a team and in a fast pace environment
• Excellent communication and listening skills
• Strong time management and organization skills
• Endure various physical activities like reaching, bending, climbing and moving about the facility
• Ability to stand approximately 90% of workday; manual dexterity
• Capability to withstand warm temperatures
• Flexibility to work varied hours, days, and including some holidays