Kitchen Crew Member - Flexible Schedule, Paid Training

Montaluce Winery and Restaurant | Dahlonega; Dahlonega (GA); Presencial; USD 22.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee discount

Flexible schedule

Paid training

Descripción de la vacante

Montaluce Winery and Restaurant in Dahlonega is hiring a full-time line cook to open and prep the station, maintain equipment, and ensure dishes are prepared to standard. You will follow all recipes and safety protocols and work with the Chef de Cuisine to deliver timely plates.

Pay ranges from $16 to $20 per hour based on experience, with advancement opportunities and paid training. Benefits include employee discount and flexible scheduling to support staff needs.

Formación

• 1 year line cook experience preferred.
• 1 year fine dining experience preferred.
• Knowledge of food safety protocols and proper handling of ingredients.

Responsabilidades

• Open and prep station for shift.
• Clean and close station after shift.
• Maintain equipment and cookware.
• Follow all food safety protocols.
• Follow recipes and procedures accurately.
• Communicate with Chef de Cuisine or Expo to ensure timely dish delivery.

Conocimientos

Line cook experience

Fine dining experience

Descripción del empleo

Montaluce Winery and Restaurant in Dahlonega is hiring a full-time line cook to open and prep the station, maintain equipment, and ensure dishes are prepared to standard. You will follow all recipes and safety protocols and work with the Chef de Cuisine to deliver timely plates.

Pay ranges from $16 to $20 per hour based on experience, with advancement opportunities and paid training. Benefits include employee discount and flexible scheduling to support staff needs.