Kitchen Crew — Fast-Casual Prep & Service (Benefits)

Ono Hawaiian BBQ; Phoenix (AZ); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401(k) matching

Medical, dental, vision insurance

Life insurance

Employee Assistance Program

Paid sick time

Meal discount

Job summary

Ono Hawaiian BBQ is seeking motivated Kitchen Crew Members to join our Phoenix team. You will support back-of-house operations, handle food preparation, stocking, and ensure quality and timely service to customers in a fast-casual setting.

Responsibilities include following health codes, training guidelines, and maintaining cleanliness. Both part-time and full-time roles are available, with opportunities for bonuses and benefits in a supportive work environment.

Qualifications

• Food Handler Card required by state or local health department.
• Basic math skills and basic English written/verbal communication.
• Reliable transportation required.
• Eligible for Bonus and awards program.
• 401(k) matching program to help retirement savings.
• Comprehensive medical, dental, and vision insurance for you and dependents.
• Life insurance and Employee Assistance Program (EAP).
• Paid sick time off.
• Meal discount for employee.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Prepare food at cookline and stock inventory; ensure quality and portions.
• Prepare multiple orders and serve accurately and timely.
• Maintain cleanliness by daily/weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time employment.

Skills

Food safety

Stocking

Food prep

Cookline

Cleaning

Attendance

Team player

Job description

Ono Hawaiian BBQ is seeking motivated Kitchen Crew Members to join our Phoenix team. You will support back-of-house operations, handle food preparation, stocking, and ensure quality and timely service to customers in a fast-casual setting.

Responsibilities include following health codes, training guidelines, and maintaining cleanliness. Both part-time and full-time roles are available, with opportunities for bonuses and benefits in a supportive work environment.