Kitchen Crew/Dishwasher

Z'Tejas; Phoenix (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

A renowned restaurant seeks a part-time Dishwasher for their Phoenix location. You will manage cleaning and storage activities while adhering to health and sanitation standards. The ideal candidate will have a high school diploma and at least 1 year of experience in a dining environment.

Qualifications

• Minimum of 1 year of experience in fine dining or casual dining restaurants.
• Ability to handle multiple priorities and stand for long periods.
• Effective communication and organizational skills.

Responsibilities

• Perform various kitchen cleaning and storage activities.
• Responsible for janitorial duties in dining areas.
• Handle all food, storage, and cleaning activities according to standards.

Skills

Organizational skills

Time management skills

Communication skills

Problem-solving skills

Education

High School diploma or GED

Job description

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Job Description

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage, and rotation of food and supplies. They are also responsible for janitorial duties in dining areas like the Dining Room and Bistro, handling all food, storage, and cleaning activities in accordance with sanitary standards and regulatory procedures.

Location:

Phoenix, AZ

Employment Type:

Part-Time

Salary:

Competitive

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining or casual dining restaurants
• Ability to handle multiple priorities
• Ability to stand for long periods, lift 25 lbs., and work in confined spaces
• Effective written and verbal communication skills
• Organizational and time management skills, good judgment, problem solving, and decision making abilities

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants