Kitchen Coordinator

Kwfc Radio Station; Springfield (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Coordinator to oversee kitchen operations and ensure high standards of food preparation. This role involves planning menus, managing food budgets, supervising staff, and ensuring compliance with safety and sanitation standards. With a focus on quality and efficiency, the Kitchen Coordinator will play a vital role in creating a positive dining experience. If you have a passion for food management and a knack for organization, this is an excellent opportunity to make a significant impact in a dynamic environment.

Qualifications

• 5+ Jahre Erfahrung in der Lebensmittelverwaltung und in einer kommerziellen Küche erforderlich.
• Fähigkeit, Hintergrundprüfungen und Drogentests zu bestehen.

Responsibilities

• Überwachung der täglichen Abläufe in der Küche und Gewährleistung der Qualität der Lebensmittelzubereitung.
• Planung und Erstellung von Menüs sowie Verwaltung des Lebensmittelbudgets.

Skills

Food Management

Communication Skills

Organizational Skills

Detail-oriented

Discretion and Confidentiality

Education

High School Diploma or Equivalent

Job description

Description:
The Kitchen Coordinator will oversee the daily operations of the kitchen, ensure quality food preparation, order food/supplies, coordinate food donations, train kitchen staff/volunteers, and adhere to safety and sanitation standards. Duties include:

1. Plan/create menus
2. Manage food budget
3. Supervise kitchen staff
4. Manage food inventory
5. Ensure compliance with food handling/safety procedures
6. Train kitchen staff

Qualifications:
5+ years of experience in food management & working in a commercial kitchen required.
High School diploma or equivalent.
Effectively communicate.
Exercise discretion/confidentiality.
Organized/detail-oriented.
Ability to pass background checks and drug screen.