Kitchen Coordinator

Holy Cross Services New Hope Community Center; Lansing (MI); On-site; USD 30,000 - 50,000; Full time

Job summary

Join an established community service organization as a Kitchen Coordinator, where you'll play a vital role in managing kitchen operations. This full-time position involves meal planning, food preparation, and ensuring compliance with health and safety standards. You'll work in a fast-paced environment, making a meaningful impact on the lives of those served by the shelter. If you're passionate about culinary arts and community service, this is the perfect opportunity to showcase your skills and contribute to a noble cause.

Qualifications

• Culinary skills and food preparation experience are essential.
• Knowledge of health and safety regulations is required.
• Strong organizational skills and ability to work fast-paced.

Responsibilities

• Oversee day-to-day kitchen operations including meal planning.
• Manage inventory and ensure compliance with health regulations.
• Prepare meals and maintain a clean kitchen environment.

Skills

Culinary skills

Menu planning

Food preparation

Inventory management

Knowledge of health and safety regulations

Strong organizational skills

Ability to work in a fast-paced environment

Experience in kitchen management

Food Handler's Certification

Job description

Human Services Programs Visionary, Developer, Consultant, Advocate

Company Description

New Hope Community Center, a division of Holy Cross Services, is the Capital Area's largest Low-Barrier Shelter for Men, Women, Families with Children, and Veterans.

Role Description

This is a full-time, on-site role for a Kitchen Coordinator located in Lansing, MI. The Kitchen Coordinator will be responsible for overseeing the day-to-day operations of the kitchen, including meal planning, food preparation, inventory management, and ensuring compliance with health and safety regulations.

Qualifications

• Culinary skills, menu planning, and food preparation
• Inventory management
• Knowledge of health and safety regulations
• Strong organizational skills
• Ability to work in a fast-paced environment
• Experience in kitchen management is a plus
• Food Handler's Certification

Seniority level

• Entry level

Employment type

• Full-time

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