Kitchen - Cook - Full Time

Sweeping Corporation of America; Olympia (WA); On-site; USD 36,000 - 48,000; Full time

Job summary

The Sweeping Corporation of America is seeking a compassionate Cook to join our kitchen team and help prepare and serve meals for residents. You will oversee daily food service operations, ensure timely service, and maintain a clean, safe kitchen in accordance with state sanitation codes.

You will follow menu cycles, monitor inventory, and work with staff to accommodate resident preferences while upholding dignity and a home-like environment.

Qualifications

• High school diploma or equivalent.
• Ability to read, write, speak and understand English.
• Maintain current Food Handler’s card.
• Meets health requirements by State regulations.
• Criminal background and fingerprint check clearance.

Responsibilities

• Prepares food items and serves food to residents within scheduled timeframe.
• Cleans and maintains a neat, safe working environment including the kitchen and food service areas.
• Maintains inventory control, places food orders, verifies receipt and restocks kitchen shelves.
• Directs food serve and dining service functions.
• Adheres to procedures for fire, life, safety and emergency procedures.
• Observes changes in resident status and communicates with team.

Skills

Attention to detail

Resident interaction

English proficiency

Flexibility

Teamwork & communication

Education

High school diploma or equivalent

Job description

Cook

POSITION SUMMARY

The Cook helps create a joyful and vibrant community by preparing and serving delicious meals. Oversees food service operation and ensures that adequate food and supplies are on hand.

ESSENTIAL JOB FUNCTIONS

• Prepares food items and serves food to residents within scheduled timeframe.
• Follows menu cycle, noting changes or substitutions made on proper form.
• Cleans and maintains a neat, safe working environment including the kitchen and food service areas.
• Complies with state sanitation codes.
• Maintains inventory control, places food order, verifies that items are received appropriately and restocks kitchen shelves.
• Directs food serve and dining service functions.
• Maintains the quality of food prepared and samples the food to ensure the quality of the food served to the residents.
• Ensures that resident food preferences are known and followed.
• Ensures staff, resident and guest meals are accounted for daily.
• Maintains meal service record as required.
• Reports problems, concerns, issues observed with food service and communicates them appropriately.
• Observes changes in resident status, needs, or preferences and communicates with appropriate team members.
• Records resident information as required.
• Avoids loss, breakage, and waste of supplies and equipment.
• Coordinates coverage of the kitchen and works with the Executive Director to develop a schedule that ensures adequate coverage.
• Adheres to procedures for fire, life, safety, disaster, security, worker safety and other emergency procedures.
• Adheres to and conveys philosophy of supporting dignity, privacy, independent, choice, individuality, and a home-like environment for residents.
• Knowledge of specialty diets and textures.
• Attends and participates in required meetings and trainings. Stays Current on all system assigned tasks and duties.
• Performs other tasks/duties as assigned.

EXPERIENCE, QUALIFICATIONS & SKILLS

• High school diploma or equivalent.
• Ability to read, write, speak and understand English.
• Maintain current Food Handler’s card.
• Education or experience sufficient to meet position requirements or as required by State regulations.
• Meets all mandatory health requirements by State regulations.
• Requires attention to detail and ability to follow instructions.
• Maintains clean, neat, comfortable, safe environment for residents, staff, and visitors.
• Has compassion and special interest in working with the senior population.
• Ability to relate positively and communicate appropriately with residents, families, community members, volunteers and other employees.
• Ability to work a flexible schedule, including weekends, holidays and overtime, to meet the requirements of the position.
• Pass a criminal background and fingerprint check.
• Demonstrates basic computer knowledge and ability with an aptitude to learn company applications.
• Ability to creatively problem-solve
• Ability to work independently (with minimum supervision)

PHYSICAL DEMANDS

The physical demands described here are representatives of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee frequently is required to use hand to finger, handle, or feel and reach with hands and arms. The employee is occasionally required to stand and walk. The employee must occasionally lift and/or move up to 40 pounds.