Kitchen Cook | Flexible Scheduling & Benefits

Guest Services, Inc.; Biwabik (MN); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health coverage

401(k) retirement plan

Paid time off

Mountain passes for employees

Golf privileges

Employee discounts

Flexible scheduling

Job summary

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food at Giants Ridge in Minnesota. The role demands active kitchen participation, adherence to safety standards, and collaboration with the culinary team.

Competitive pay ranges from $15.00 to $21.00 per hour depending on experience, with overtime and seasonal scheduling as needed.

Qualifications

• High school diploma or GED preferred.
• Culinary knowledge required.
• Food safety certification and sanitation habits.
• Strong customer service abilities.
• Ability to communicate issues to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, appliances, and work areas to ensure cleanliness and proper operation.
• Operate food station, including station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances based on estimates of future needs.
• Monitor menus and spending to ensure meals are prepared economically.
• Maintain awareness of safety issues and report them to your manager.

Skills

Culinary knowledge

Food safety

Customer service

Education

High School Diploma/GED preferred

Job description

Guest Services, Inc. is seeking a Cook to assist the Chef or General Manager by preparing, cooking, and serving food at Giants Ridge in Minnesota. The role demands active kitchen participation, adherence to safety standards, and collaboration with the culinary team.

Competitive pay ranges from $15.00 to $21.00 per hour depending on experience, with overtime and seasonal scheduling as needed.