Kitchen Cook: Flexible Schedule & Growth Path

Capital Ale House

Glen Allen (VA)

On-site

USD 16,531 - 24,796

Full time

14 days+

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Benefits offered by this job

Employee discounts
Flexible schedule
Advancement opportunities

Job summary

Capital Ale House is seeking team members for a busy, high‑volume kitchen environment. You will adhere to safety, sanitation, and administrative procedures while maintaining a positive, professional demeanor in a loud setting.

Weekly cleaning, timely deadlines, and staff training support are key parts of the role. Responsibilities include communicating operational issues to managers, ensuring standards are met, monitoring profitability, and contributing to team morale.

Qualifications

  • Must be available on Sundays on a rotating basis.
  • Able to bend at the waist and lift items up to 50 lbs.
  • Able to move items up to 30 lbs for distances up to 25 feet.

Responsibilities

  • Communicate with managers regarding operational issues concerning the quality of service, cleanliness, and efficient operations
  • Ensure the timeliness of operational deadlines and adherence to the standards set forth in the Kitchen Training Manual
  • Monitor the profitability of the restaurant operations and act upon deficiencies
  • Identify areas of need within the operation and correct problems
  • Assist in the completion of and adherence to the staff training program for trainees in the kitchen area
  • Ensure all marketing responsibilities, deadlines, and new programs are completed and in effect
  • Contribute to the overall positive morale of the operation’s staff
  • Monitor the completion of and adherence to the staff training program
  • Ensure the safety and security of the restaurant and its staff by adhering to the company’s safety and security procedures
  • Ensure proper handling of all food and restaurant supplies
  • Treat all guests and staff members with dignity and respect

Skills

Stamina
Teamwork
Communication

Job description

Capital Ale House is seeking team members for a busy, high‑volume kitchen environment. You will adhere to safety, sanitation, and administrative procedures while maintaining a positive, professional demeanor in a loud setting.

Weekly cleaning, timely deadlines, and staff training support are key parts of the role. Responsibilities include communicating operational issues to managers, ensuring standards are met, monitoring profitability, and contributing to team morale.

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