Cook Fulltime

Capital Ale House

Fredericksburg (VA)

On-site

USD 28,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Company supplemented Health Insurance

Company supplemented Dental Insurance

$25,000 free life insurance

401K with a 3% company match

Paid vacation

Personal time off / Sick pay

Food and beverage discounts

Job summary

Capital Ale House located in Fredericksburg, Virginia is seeking dedicated individuals for a restaurant role. The responsibilities include ensuring safety standards, communicating with managers on operational issues, and maintaining product quality. Candidates must be able to lift up to 50 lbs and work Sundays on a rotating basis. The position offers full-time benefits like company-supplemented health and dental insurance, 401K matching, paid vacation, and employee discounts.

Qualifications

Must be available on Sundays on a rotating basis.
Able to bend at the waist and lift items up to 50 lbs.
Must be able to move items up to 30 lbs. for distances of up to 25 feet.

Responsibilities

Communicates operational issues to Managers.
Ensures timeliness of operational deadlines.
Monitors profitability of restaurant operations.
Identifies areas of need and corrects problems.
Assists in staff training program adherence.
Completes marketing responsibilities and deadlines.
Contributes to positive morale of staff.
Ensures safety and security of restaurant and staff.
Ensures proper handling of food and supplies.
Treats all guests and staff with dignity and respect.

Job description

Benefits:

Employee discounts
Flexible schedule
Opportunity for advancement

For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.

We offer weekly competitive pay, advancement opportunities, and a benefits package second to none in the industry.

We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs.

Job Summary

Adhere to all safety, sanitation, and administrative procedures.

Ability to maintain a positive and professional demeanor while working in a loud, high-volume environment.

Prepared to conduct weekly cleaning and maintenance duties.

Prepared and in your workplace at the scheduled time.

Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones.

Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surface.

Responsibilities

Communicates with Managers operational issues concerning the quality of service, cleanliness, and efficient operations.
Ensures the timeliness of their operational deadlines and adherence to the standards of operations of the position set forth in the Kitchen Training Manual.
Monitors the profitability of the restaurant operations and acts upon deficiencies.
Identifies areas of need within the operation and corrects problems.
Assists in the completion of and adherence to the staff training program of trainees in the kitchen area.
Ensures all marketing responsibilities, deadlines and new programs are completed and in effect.
Contributes to the overall positive morale of the operation’s staff.
Ensures the safety and security of the restaurant and its staff by adhering to the safety and security procedures of the company.
Ensures proper handling of all food and restaurant supplies.
All guests and staff members must be treated with dignity and respect.

Qualifications