Kitchen Cook: Flexible Nights & Weekends

Csod; Raphine (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Vacation and paid holidays

Discounts on travel, food and fuel

Job summary

TravelCenters of America offers a convenient, one-stop shopping experience to our customers. The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!

In this role, you will work in a fun, trusting environment focused on great customer service, perform prep and grill tasks, and follow safety guidelines.

Qualifications

• Must work well with others and be excited to be part of the team.
• Ability to work flexible hours including nights, weekends and some holidays.

Responsibilities

• Work in a fun, trusting environment focused on great customer service.
• Perform prep cook tasks such as washing, chopping, and sorting ingredients.
• Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to line check sheets.
• Prepare all products to the specifications requested by guests and follow plate presentation guides.
• Complete prep, freezer pull and temperature checklist sheets.
• Practice safe food handling and storage and follow safety guidelines.
• Prioritize work according to restaurant and guest needs.
• Build strong communication with leaders and co-workers.
• Perform other duties as assigned.

Skills

Food safety

Teamwork

Customer service

Flexible hours

Job description

TravelCenters of America offers a convenient, one-stop shopping experience to our customers. The Cook is a key member of the restaurant team responsible for preparing and presenting quality food to guests so that we are returning every traveler to the road better than they came!

In this role, you will work in a fun, trusting environment focused on great customer service, perform prep and grill tasks, and follow safety guidelines.