Kitchen Cook - Evenings and Weekends

McKeever Price Chopper; Excelsior Springs (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily Pay Option

Medical Benefits

401(k) Program

On-the-Job Training

Help with Food Handler Permit

Job summary

McKeever Price Chopper in Missouri is hiring a Kitchen Cook to prepare hot and cold dishes, follow recipes, and work with the deli and kitchen team to keep fresh meals ready for customers.

This role emphasizes safety, cleanliness, and teamwork; on‑the‑job training and assistance with obtaining a food handler permit are provided to help you succeed.

Qualifications

• Must be at least 18 years old.
• Willing to obtain a food handler permit (assistance provided).
• Ability to stand for long periods (4–8 hour shifts).
• Strong work ethic and team-oriented attitude.

Responsibilities

• Prepare hot and cold food items including entrees, sides, and daily specials.
• Follow recipes and portion guidelines to ensure consistency and quality.
• Maintain proper food temperatures and adhere to food safety protocols.
• Keep prep and cooking areas clean, stocked, and organized.
• Package and label food for self-service displays or special orders.
• Assist with opening, closing, and daily cleaning duties in the kitchen.
• Rotate inventory and monitor expiration dates to minimize waste.
• Communicate with deli/kitchen team to meet production needs and service goals.

Skills

Food prep

Teamwork

Recipe following

Safety procedures

Job description

Description

Now Hiring: Kitchen Cook

Serve Quality. Cook with Heart at McKeever’s Price Chopper!

McKeever Price Chopper is looking for dependable, hardworking individuals to join our team as Kitchen Cooks. If you enjoy preparing delicious meals, working in a fast-paced environment, and being part of a supportive team, we’d love to hear from you!

Position Overview:

As a Kitchen Cook, you will be responsible for preparing hot, ready-to-eat food items that meet McKeever’s quality and safety standards. You’ll work closely with the deli and kitchen team to keep fresh meals available for customers while maintaining a clean and safe work area.

Key Responsibilities:

• Prepare hot and cold food items including entrees, sides, and daily specials
• Follow recipes and portion guidelines to ensure consistency and quality
• Maintain proper food temperatures and adhere to food safety protocols
• Keep prep and cooking areas clean, stocked, and organized
• Package and label food for self-service displays or special orders
• Assist with opening, closing, and daily cleaning duties in the kitchen
• Rotate inventory and monitor expiration dates to minimize waste
• Communicate with deli/kitchen team to meet production needs and service goals

Requirements

Minimum Qualifications:

• Must be at least 18 years old
• Prior food prep or kitchen experience preferred but not required
• Ability to follow directions, recipes, and safety procedures
• Strong work ethic and team-oriented attitude
• Willing to obtain a food handler permit (McKeever’s will assist)

Physical Requirements:

• Ability to stand for long periods (4–8 hour shifts)
• Frequent lifting, reaching, and bending (up to 50 lbs)
• Comfortable working around hot surfaces and kitchen equipment
• Repetitive motions such as chopping, mixing, and stirring

Employee Benefits:

• Daily Pay Option – Access your earnings when you need them
• Medical Benefits – Available to full-time team members
• 401(k) Program – Plan for your future with our retirement savings program
• On-the-Job Training – Learn kitchen procedures and skills with hands‑on support
• Help with Food Handler Permit – We’ll assist you in getting certified

Why Join McKeever Price Chopper?

Our kitchens are built on teamwork, quality, and a passion for great food. Join McKeever’s and be part of a supportive, community-driven company that values your contribution from the first shift forward.