Kitchen Cook

Alex Johnson

Rapid City (SD)

Hybrid

USD 32,000 - 52,000

Full time

14 days+

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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
401k with 3% match

Job summary

The Hotel Alex Johnson in Rapid City, SD is seeking a skilled cook to join our kitchen team. You will prepare a variety of dishes, stock stations, and collaborate with servers to deliver timely meals.

We offer health/dental/vision/life coverage, a 401k with 3% match after 1 year, daily pay through ZayZoon, and employee discounts at hotel outlets. Join a historic downtown property with growth opportunities.

Qualifications

  • High school diploma or GED required.
  • At least 2 years' experience as a Cook in the restaurant industry.
  • Able to read and follow standardized recipes.
  • Strong knowledge of proper food handling procedures.

Responsibilities

  • Stock and set up kitchen stations.
  • Prepare food including cleaning, cutting ingredients, and cooking main dishes, desserts, appetizers and snacks.
  • Plating prepared foods based on senior chef's guidance.
  • Work with servers to ensure orders are completed on time.
  • Wash and clean the kitchen and cooking utensils and store equipment after shifts.
  • Ensure kitchen procedures and hygiene meet food safety standards.

Skills

Food preparation
Team collaboration
Food safety

Education

High school diploma/GED

Tools

ServeSafe Certification

Job description

Education LevelNot Specified## DescriptionJoining the team at The Hotel Alex Johnson in Rapid City, SD, offers a unique and enriching experience rooted in history and hospitality. Here's why you should consider being a part of our esteemed team:**Historical Significance:** Immerse yourself in the rich history of The Hotel Alex Johnson, a landmark deeply woven into the fabric of Rapid City's heritage.**Central Location:** Enjoy the convenience of working in the heart of downtown Rapid City, where you'll be at the center of the city's vibrant energy and attractions.**Dining Discounts:** Indulge in culinary delights with discounts at our food and beverage outlets, including Starbucks, whether during shifts or on days off.**Variety of Outlets:** Seize the opportunity to expand your skills and expertise by training and working in multiple outlets throughout the hotel, providing a diverse and dynamic work experience.**Hilton Honors Benefits:** Access exclusive perks through Hilton Honors, including discounts for team members, as well as for their family and friends, enhancing your stay and creating memorable experiences.**Backed by LIV Hospitality:** You'll thrive in your role with our comprehensive support and exclusive perks:* Hotel Discounts: Enjoy reduced rates at LIV properties for your travels.* Dining Deals: Get discounts on food and beverages at our outlets.* WaTiki(R) Waterpark Passes: Enjoy family passes for WaTiki(R) Indoor Waterpark.* Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks.* Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access.* AJ's Wicked Salon & Spa: Enjoy 10% off products and services.* Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort.* Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe.At The Hotel Alex Johnson, you'll not only be part of a renowned establishment with a rich legacy but also enjoy the benefits of a centrally located workplace, culinary discounts, diverse training opportunities, and Hilton Honors privileges, all contributing to a fulfilling and rewarding career journey.## Qualifications**Responsibilities*** Assisting with stocking and setting up the kitchen stations* Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks* Plating prepared foods based on senior chef's guidance* Working with servers to ensure that orders are completed according to request and on time* Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts* Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations**Requirements*** High school diploma/GED required* 2+ years' experience as a Cook in the restaurant industry* Able to read and follow standardized recipes* Strong knowledge of proper food handling procedures* Able to work as part of a team in a busy kitchen atmosphere* ServeSafe Certification preferred**Skills*** Measure and assemble ingredients for menu items* Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours* Maintain accurate food inventories* Properly store food items at appropriate temperatures* Rotate stock items as per established procedures* Restock kitchen for subsequent shifts* Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift**Benefits for full-time Associates*** Health /dental /vision /life* 401k plan with 3% match after 1 year of employment* Company-wide discounts on hotel rooms and restaurantsWe offer daily pay to all Associates through ZayZoon!!!An equal-opportunity employer
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