Kitchen Cook

Sardi's Pollo A La Brasa; Glen Burnie (MD); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic team as a Kitchen Cook at a vibrant restaurant known for its fresh and flavorful dishes. In this entry-level position, you will play a crucial role in preparing high-quality meals while adhering to safety and sanitation standards. This is an exciting opportunity to work in a fast-paced environment where you can develop your culinary skills and contribute to a team dedicated to delivering exceptional dining experiences. If you are passionate about food and enjoy working collaboratively, this role offers the perfect platform to grow in the culinary arts.

Benefits

Paid Time Off

Free Meals

Health Insurance Contribution

Holiday Pay

Weekly Pay

Qualifications

• Previous kitchen experience, preferably with broiler cooking.
• Ability to follow food safety and sanitation procedures.

Responsibilities

• Prepare menu items according to company standards and specifications.
• Maintain a clean and sanitary work station.
• Assist in any area requested by management.

Skills

Broiler Cooking

Food Safety Procedures

Organizational Skills

Time Management

Teamwork

Job description

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Description

We're hiring Kitchen Cooks to join our team!

Description

We're hiring Kitchen Cooks to join our team!

Our Kitchen Cooks are tasked with properly preparing all menu items according to company standards and specifications in an expeditious, safe and sanitary manner. You are expected to support our team service goal by serving high quality food in a respectful work environment.

Responsibilities

• Masters the initial assigned station and develops abilities to master other stations
• Shows care for and maintains all restaurant facilities while using them in a safe manner
• Knows proper set-up, usage and break-down of station and all food production equipment. Operates equipment in only the safest manner
• Rotates, labels and dates all food stores, resulting in only the freshest highest-quality ingredients
• Understands and follows proper food safety and sanitation procedures
• Prepares broiled food items following Sardi's Pollo A La Brasa specifications
• Maintains a clean and sanitary work station
• Coordinates timing of station items with other stations under direction of Managers
• Complete knowledge of menu ticket times for all kitchen stations.
• Send food orders to the expediter in a complete and organized fashion
• Meets the needs of the operation by assisting in any area requested by the management
  
  

Why work with us?

We Offer Great Benefits To Our Team Members Including

• PTO- Paid Time Off
• Free meals
• Health Insurance contribution
• Holiday Pay
• Weekly Pay
  
  

Sardi's is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi's complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi's also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.

Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company

Disclaimer - It is unlawful in Maryland to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this provision is guilty of a misdemeanor and subject to a fine not exceeding $100.

Requirements

• Previous broiler or related kitchen experience.
• Completes station training requirements under the direction of an approved company trainer.
• Follows good organizational habits.
• Arrives to work on time, and according to scheduleDemonstrates the courteous and helpful attitude that exemplifies our team service goalTreats others with respect.
• Frequent lifting and transporting up to 50 pounds.
• Communicates pertinent information effectively.
• Follows recipe/production specifications.
• Works quickly, efficiently and well under pressure.
• Minimizes waste
  
  

Company Information

It all started with a dream. Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.

Today, the dream is real. Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable.

Required

Preferred

Job Industries

• Food & Restaurant

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

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