Kitchen Cook

Ontario Trillium Foundation; Frederick (MD); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

PTO- Paid Time Off

Free meals

Health Insurance contribution

Holiday Pay

Weekly Pay

Job summary

Sardi’s is seeking a kitchen team member to master the initial station and learn others, maintain a clean, sanitary work area, and coordinate with other stations under manager guidance.

Responsibilities include proper setup, safe equipment use, timely order communication to the expediter, and assisting in any area requested by management. Benefits include PTO, meals, and holiday pay.

Qualifications

• Must master the assigned station and develop the ability to master other stations.
• Adheres to proper food safety and sanitation procedures.
• Knows proper set-up, use and break-down of station and all kitchen equipment.

Responsibilities

• Masters the initial assigned station and develops abilities to master other stations.
• Maintains a clean and sanitary work station.
• Coordinates timing of station items with other stations under direction of Managers.
• Sends food orders to the expediter in a complete and organized fashion.
• Meets the needs of the operation by assisting in any area requested by management.

Skills

Food safety

Sanitation procedures

Equipment operation

Job description

Responsibilities

• Masters the initial assigned station and develops abilities to master other stations
• Shows care for and maintains all restaurant facilities while using them in a safe manner
• Knows proper set‑up, usage and break‑down of station and all food production equipment. Operates equipment in only the safest manner
• Rotates, labels and dates all food stores, resulting in only the freshest highest‑quality ingredients
• Understands and follows proper food safety and sanitation procedures
• Prepares broiled food items following Sardi’s Pollo A La Brasa specifications
• Maintains a clean and sanitary work station
• Coordinates timing of station items with other stations under direction of Managers
• Complete knowledge of menu ticket times for all kitchen stations.
• Send food orders to the expediter in a complete and organized fashion
• Meets the needs of the operation by assisting in any area requested by the management

Why work with us?

We offer great benefits to our team members including:

• PTO- Paid Time Off
• Free meals
• Health Insurance contribution
• Holiday Pay
• Weekly Pay

Sardi’s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi’s complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi’s also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.