Kitchen Cook

Ontario Trillium Foundation; Gaithersburg (MD); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

PTO

Free meals

Health Insurance contribution

Holiday Pay

Weekly Pay

Job summary

Sardi’s is seeking a kitchen team member to master the initial station and grow into others, while caring for all facilities and using equipment safely. You will rotate and label ingredients, follow food safety rules, and prepare items per Sardi’s Pollo A La Brasa specifications.

A clean, organized work station and timely communication with managers are essential. Join a team that supports operation needs across stations, maintains high quality ingredients, and upholds safety standards in a

Qualifications

• Maintains food safety and sanitation procedures.
• Ensures proper set-up and breakdown of station and equipment.
• Coordinates timing of station items with other stations under Managers.

Responsibilities

• Masters the initial assigned station and develops abilities to master other stations.
• Shows care for and maintains all restaurant facilities while using them in a safe manner.
• Knows proper set-up, usage and break-down of station and all food production equipment.
• Rotates, labels and dates all food stores, resulting in only the freshest high-quality ingredients.
• Understands and follows proper food safety and sanitation procedures.
• Prepares broiled food items following Sardi’s Pollo A La Brasa specifications.
• Maintains a clean and sanitary work station.
• Coordinates timing of station items with other stations under direction of Managers.
• Complete knowledge of menu ticket times for all kitchen stations.
• Send food orders to the expediter in a complete and organized fashion.
• Meets the needs of the operation by assisting in any area requested by the management.

Job description

Responsibilities

• Masters the initial assigned station and develops abilities to master other stations
• Shows care for and maintains all restaurant facilities while using them in a safe manner
• Knows proper set‑up, usage and break‑down of station and all food production equipment. Operates equipment in only the safest manner
• Rotates, labels and dates all food stores, resulting in only the freshest highest‑quality ingredients
• Understands and follows proper food safety and sanitation procedures
• Prepares broiled food items following Sardi’s Pollo A La Brasa specifications
• Maintains a clean and sanitary work station
• Coordinates timing of station items with other stations under direction of Managers
• Complete knowledge of menu ticket times for all kitchen stations.
• Send food orders to the expediter in a complete and organized fashion
• Meets the needs of the operation by assisting in any area requested by the management

Why work with us?

We offer great benefits to our team members including:

• PTO- Paid Time Off
• Free meals
• Health Insurance contribution
• Holiday Pay
• Weekly Pay

Sardi’s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi’s complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi’s also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.