Kitchen Construction Project Manager

Avanti Restaurant Solutions Inc; Irvine (CA); On-site; USD 90,000 - 110,000; Full time

Job summary

Avanti Restaurant Solutions Inc in Irvine, CA is seeking a Project Manager to lead multiple projects from initiation to completion in a collaborative, team-based environment.

The PM will serve as the primary point of contact for all stakeholders, coordinating with customers, general contractors, subcontractors, and internal teams to ensure on-time, on-budget delivery of kitchen equipment and related installations. Exempt, full-time role based in California.

Qualifications

• Highly organized with strong attention to detail.
• Excellent verbal and written communication skills.
• Ability to collaborate in a professional manner with internal and external partners.
• Strong problem-solving abilities, able to resolve disputes independently or collaboratively.
• Capable of multitasking in a fast-paced project environment.
• Thorough understanding of commercial kitchen equipment and KEC scope.
• Proficient in taking field measurements and documenting sites accurately.

Responsibilities

• Manage project scope, schedules, and budgets to ensure successful execution
• Collaborate effectively with subcontractors, general contractors, customers, and internal project teams throughout all project phases
• Coordinate the procurement, delivery, and installation of kitchen equipment and custom fabrication
• Review and approve Purchase Orders and initiate project billings in accordance with contract terms
• Travel to job sites as required to support project execution and coordination

Skills

Highly organized

Strong communication

Professional collaboration

Problem solving

Multitasking

Kitchen equipment knowledge

Field measuring

Field documentation

Job description

Avanti Restaurant Solutions Inc in Irvine, CA is seeking a Project Manager to lead multiple projects from initiation to completion in a collaborative, team-based environment.

The PM will serve as the primary point of contact for all stakeholders, coordinating with customers, general contractors, subcontractors, and internal teams to ensure on-time, on-budget delivery of kitchen equipment and related installations. Exempt, full-time role based in California.