Kitchen Clerk

Joya Food Enterprises Inc; Los Angeles (CA); On-site; USD 32,000 - 48,000; Full time

Job summary

Joya Food Enterprises Inc in Los Angeles, CA is seeking kitchen staff to greet customers, prepare and assist with meals, keep the work area clean, and store food at correct temperatures while following management directions to promote teamwork.

Responsibilities include lifting 20–60 lbs, pushing/pulling up to 200 lbs, bending to reach low shelves, washing dishes, cleaning floors, climbing ladders for top-shelf items, and maintaining health and safety standards.

Qualifications

Responsibilities

• Greet customers in a friendly manner and assist with needs.
• Maintain a clean and organized workstation at all times.
• Ensure food items are properly covered and stored at proper temperatures.
• Prepare food as needed and assist Cook with meal preparation.
• Follow management directions and promote teamwork.
• Participate in company marketing events as needed.
• Perform all other assigned duties.

Job description

-Job Duties:Greet and assist all customers in a friendly manner.Maintain assigned work area clean at all times (sweep, mop, clear of dirt, etc.)Maintain a workstation that is organized and stocked.Ensure all food items are properly covered and stored at required temperatures (cold-cold; hot-hot)Prepare food as needed.Assist Cook in preparing food.Follow management directions and promote teamwork.Assist and participate with Company marketing promotional events and programs as neededAnd all other assigned job duties.Job Requirements:Must obey all State and Federal guidelines regarding health and safety policies.Wear clean complete uniform at all times: black pants or denim jeans, white dress shirt with collar or Vallarta approved shirt, black non-slip shoes, dark socks, hair net/Vallarta hat, and clean apron.Wear safety glove when using knives.Essential Job Duties:Lift boxes and product ranging between 20 lbs up to 60 lbsPlace boxes/product onto dolly or cartPush/pull between 30 lbs up to 200 lbs (items on cart/dolly)Bend/Stoop pick up and or place product below waist level (including shelves and racks)Place product onto bins and position for saleGrasp/Grip product to prepare for sales by either cutting or cleaning productConstant sweeping/pushing broom to pick up debris to keep work area cleanReaching above shoulder level (cookware placement on shelving/racks in kitchen area)Place debris/trash/recycle cardboard in respective areasMust clean and maintain the kitchen area including the floors, all surfaces, all kitchen equipment, counter tops, cutting boards, grills, cooking equipment, tables, bins, etc.Must wash all kitchen dishware, pots and pans, and utensilsClimb ladders to retrieve product on top shelf/cooler.