Kitchen Cleaning & Sanitation Support / Dishwasher - Part-Time

Wellstar Health System; Marietta (GA); On-site; USD 17,000 - 21,000; Part time

Job summary

Wellstar Health System is seeking a part-time Kitchen Cleaning & Sanitation Support / Dishwasher. The role supports patient meal service, warewashing, basic housekeeping, and restocking. Responsibilities include HACCP safety, proper hygiene, and maintaining clean work areas.

Experience in hospital foodservice and customer service is preferred. High school diploma or equivalent is recommended, with English and math skills required to communicate and perform duties effectively.

Qualifications

• Ability to communicate and understand verbal and written English language and basic math.

Responsibilities

• Ensures HACCP safety standards and health dept. guidelines are followed.
• Washes hands frequently and wears gloves as required.
• Follows infection prevention practices and reports risks.
• Keeps work areas clean, organized, and free of spills or hazards.
• Monitors and records food and equipment temperatures and takes corrective action when out of range.

Skills

English (spoken/written)

Math basics

Customer service

Education

High school diploma or equivalent

Job description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift

Day (United States of America)

Job Summary

Kitchen Cleaning & Sanitation Support / Dishwasher - Part-Time

Primary focus of this position is Kitchen Cleaning & Sanitation Support / Dishwashing

Responsible for performing duties in a variety of areas which may include all or one of the following:

Utility - safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.

Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills.

Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.

Responsibilities

Core Responsibilities and Essential Functions:

• Ensures the Safety of Customers and Team Members according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Guidelines:
• Washes hands frequently and appropriately wears gloves.
• Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.
• Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
• Monitors and records food and/or equipment temperatures; immediately correcting/escalating "out of range" occurrences.
• Stores food and/or supplies using proper labeling, dating and rotation methods.
• Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
• Ensures Positive Service Outcomes:
• Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
• Sets up, maintains and breaks down workstation according to area requirements.
• Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
• Completes area checklists and forms.
• Operates and cares for equipment according to manufacturer's and area specific guidelines.
• Remains flexible to support other team members across the department to achieve desired service outcomes.
• Engages in Efforts to Create a World Class Work Environment:
• Follows work area's uniform specifications, i.e., clothing and shoes are neat and clean.
• Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
• Communicates in a respectful manner and in terms that are clear and concise.
• Respects the cultural traditions of team members and customers.

Required For All Jobs

• Performs other duties as assigned.
• Complies with all WellStar Health System policies, standards of work, and code of conduct.

Qualifications

Required Minimum Education: High school diploma or equivalent preferred, but not required.

Required Minimum Experience: Hospital foodservice experience and customer service experience highly preferred.

Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math.

Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.