Nutrition & Food Service Assistant 2 - Part Time

UCLA Health and David Geffen School of Medicine; Marietta (GA); On-site; USD 17,000 - 22,000; Part time

Job summary

WellStar Health System in Georgia seeks a part-time Nutrition & Food Service Assistant 2 to support patient meal service and tray line assembly. You will prepare meals per diet orders, restock supplies and maintain a clean, safe work area for patients and staff.

The role focuses on accurate meal preparation, customer service, and adherence to HACCP and safety guidelines in a hospital setting.

Qualifications

• Ability to communicate and understand verbal and written English and basic math.
• One year of retail experience with customer interaction preferred.
• Hospital foodservice experience and customer service preferred.

Responsibilities

• Deliver great customer service while preparing and serving patient meals.
• Assist with food and supply prep, restocking and cleanup.
• Follow HACCP, safety and infection prevention guidelines.

Skills

English language

Math basics

Education

High School Diploma or equivalent

Job description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift

Day (United States of America)

Job Summary:

Nutrition & Food Service Assistant 2 - Part Time

Primary function involves delivering great customer service, while also accurately and expeditiously completing tasks. Other duties include food and supply preparation, service, re-stocking and clean-up. May also be required to work in other areas of the N&FS Department to ensure the successful completion of patient meal service.

Primary Focus will be Patient Meals / Tray Line: Working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.

Responsibilities:

• Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and county Health Dept. Guidelines:
  • Washes hands frequently and appropriately wears gloves.
  • Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks.
  • Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
  • Monitors and records food and/or equipment temperatures; immediately correcting/escalating "out of range" occurrences.
  • Stores food and/or supplies using proper labeling, dating and rotation methods.
  • Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
• Ensures Positive Service Outcomes:
  • Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
  • Sets up, maintains and breaks down workstation according to area requirements.
  • Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
  • Completes area checklists and forms.
  • Operates and cares for equipment according to manufacturer’s and area specific guidelines.
  • Remains flexible to support other team members across the department to achieve desired service outcomes.
• Engages in Efforts to Create a World Class Work Environment:
  • Follows work area’s uniform specifications, i.e., clothing and shoes are neat and clean.
  • Collaborates with Team Members and N&FS leadership to meet the goals and objectives of the department and hospital.
  • Communicates in a respectful manner and in terms that are clear and concise.
  • Respects the cultural traditions of Team Members and customers.

Required for All Jobs:

• Performs other duties as assigned.
• Complies with all WellStar Health System policies, standards of work, and code of conduct.

Qualifications:

Required Minimum Education: High School Diploma or equivalent preferred, but not required.

Required Minimum Experience: One year of retail experience with customer interaction; cashiering preferred. Hospital foodservice experience and customer service experience highly preferred.

Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math.

Join us and discover the support to do more meaningful work- and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.