Nutrition & Food Svc Asst, PRN - Lagrange, GA

UCLA Health and David Geffen School of Medicine; LaGrange (GA); On-site; USD 17,000 - 21,000; Part time

Job summary

WellStar West Georgia Medical Center is seeking a part-time Food Service Worker for evening shifts. You will participate in a variety of areas including retail service, tray line, and utility tasks to support patient meals and hospital operations.

The role emphasizes safety, hygiene, and teamwork; required are a high school diploma or equivalent, and certifications on hire. English language and basic math skills are essential, with opportunities to contribute to a patient-centered environment.

Qualifications

• High school diploma or equivalent; experience preferred.
• Certifications required upon hire.
• Ability to communicate and understand verbal and written English and Math.

Responsibilities

• Performs duties in areas including Retail, Tray Line, and Utility tasks.
• Maintains safe, clean work areas and follows HACCP guidelines.
• Washes hands, uses gloves, and adheres to infection prevention practices.
• Monitors temperatures and ensures proper labeling and rotation of food.
• Operates equipment safely and supports team to meet department goals.

Skills

English language

Math basics

Communication skills

Education

High school diploma or equivalent

Job description

Location:

Wellstar West Georgia Medical Center

Employment Type:

Part time

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.

Work Shift

Evening (United States of America)

Job Summary:

Responsible for performing duties in a variety of areas which may include all or one of the following:

• Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills.
• Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences.
• Utility safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment.

Core Responsibilities and Essential Functions:

• Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines)
• Washes hands frequently and appropriately wears gloves.
• Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks
• Maintains all the work areas in a clean and organized manner; free of spills and fall hazards.
• Monitors and records food and/or equipment temperatures; immediately correcting/escalating out of range occurrences.
• Stores food and/or supplies using proper labeling, dating and rotation methods.
• Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords).
• Ensures Positive Service Outcomes
• Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time.
• Sets up, maintains and breaks down workstation according to area requirements.
• Follows written and verbal instructions and station responsibilities with accuracy and attention to detail.
• Completes area checklists and forms.
• Operates and cares for equipment according to manufacturers and area specific guidelines.
• Remains flexible to support other team members across the department to achieve desired service outcomes.
• Engages in Efforts to Create a World Class Work Environment
• Follows work areas uniform specifications, i.e., clothing and shoes are neat and clean.
• Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital.
• Communicates in a respectful manner and in terms that are clear and concise.
• Respects the cultural traditions of team members and customers.
• Performs other duties as assigned
• Complies with all WellStar Health System policies, standards of work, and code of conduct.

Required Minimum Education:

High school diploma equivalent experience preferred, but not required.

Required Minimum License(s) and Certification(s):

All certifications are required upon hire unless otherwise stated.

Required Minimum Skills:

Ability to communicate and understand verbal and written English language and Math.

Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.