Kitchen Chef Baton Rouge

Rock-n-Sake Baton Rouge; Baton Rouge (LA); On-site; USD 32,000 - 44,000; Full time

Job summary

Rock-n-Sake Baton Rouge is seeking a Kitchen Chef to prepare and present high-quality menu items in a fast-paced, collaborative kitchen. You will maintain consistency with the restaurant’s standards and help the team deliver excellent dining experiences.

Applicants should have at least six months of full-service restaurant chef experience, basic knife skills, and the ability to multitask. You’ll work with the team, learn quickly, follow directions, and help with prep and stocking as needed.

Qualifications

• Six months of chef experience in a full-service restaurant.
• Basic knife skills and ability to learn quickly.
• Ability to multitask in a fast-paced kitchen.
• Collaborative team player with clear communication.

Responsibilities

• Prepare and present high-quality menu items.
• Maintain kitchen standards and teamwork.
• Multi-task and support prep, stocking, and dishwashing as needed.

Skills

Knife skills

Multitasking

Teamwork

Communication

Job description

Job Purpose:- The Kitchen Chef at ROCK-N-SAKE will be responsible for preparing and presenting high-quality menu items while maintaining a collaborative and efficient kitchen environment.Key Responsibilities:- Act as a responsible chef, ensuring all dishes meet the restaurant's standards.- Recreate menu items consistently and accurately.- Collaborate effectively with team members and contribute to a positive work atmosphere.- Multi-task efficiently in a fast-paced kitchen setting.- Communicate clearly and follow directions accurately.- Demonstrate basic knife skills for food preparation.- Assist in prepping and stocking kitchen supplies as needed.Basic knife skills, able to learn quickly and adapt6 months previous experience as a chef in a full service restaurantMust be able to multi-task and able to wash dishes when needed