Kitchen Captain: Lead a Dynamic BOH Team

foodpeople; Fort Mill (SC); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Medical, Dental, and Vision benefits

Paid Time Off

Quarterly Bonus Program

401k

Meal program

Employee Assistance Program

Growth opportunities

Job summary

foodpeople is seeking a Kitchen Manager for Carolina Ale House in Fort Mill, SC. In this full-time role, you’ll lead kitchen operations and a talented team, ensuring high standards of food quality and safety.

We offer a dynamic work environment with benefits including medical, dental, and vision coverage, a Quarterly Bonus Program, and opportunities for growth. Join us in creating unforgettable dining experiences!

Qualifications

• Minimum of two years of leadership experience in a kitchen role.
• In-depth knowledge of food safety and sanitation regulations.
• Ability to lead and motivate a team effectively.
• Strong communication skills under pressure.
• Passion for culinary arts and commitment to quality.

Responsibilities

• Lead kitchen operations and staff.
• Manage inventory and food orders.
• Ensure a clean and safe kitchen environment.
• Maintain labor and food cost budgets.
• Build strong communication with staff and guests.

Skills

Leadership experience

Knowledge of food safety

Strong communication skills

Team motivation

Culinary passion

Education

ServSafe certification

Job description

foodpeople is seeking a Kitchen Manager for Carolina Ale House in Fort Mill, SC. In this full-time role, you’ll lead kitchen operations and a talented team, ensuring high standards of food quality and safety.

We offer a dynamic work environment with benefits including medical, dental, and vision coverage, a Quarterly Bonus Program, and opportunities for growth. Join us in creating unforgettable dining experiences!