Kitchen/BOH AM FULL TIME.

Apply Now; Port Saint Lucie (FL); On-site; USD 25,000 - 31,000; Full time

Benefits offered by this job

Scholarship up to $2,500/yr

Sundays off

Leadership development

Free meals

Job summary

Chick-fil-A is seeking a reliable Kitchen Team Member for morning shifts, with full-time preferred. The role emphasizes speed, accuracy and hospitality in a fast-paced environment.

We offer Sundays off, access to scholarship opportunities up to $2,500 per year, leadership development, and complimentary meals during shifts. Minimum age 16, ability to lift up to 40 pounds, and strong teamwork are required.

Qualifications

• Must be at least 16 years of age.
• Ability to lift up to 40 pounds and stand for up to 8 hours.
• Strong multitasking skills in a fast-paced setting.
• Dependable, adaptable, and committed to high standards.

Responsibilities

• Prepare and present food items to Chick-fil-A’s standards.
• Learn all kitchen stations (fries, breading, assembling).
• Assist catering and cold menu preparation.
• Maintain a clean, organized, and safe kitchen.
• Report equipment maintenance needs promptly.
• Complete opening, mid-shift, closing duties.

Skills

Multitasking

Fast-paced

Dependable

Team player

Communication skills

Job description

Kitchen Team Member (MORNING FULL TIME)

About Us:

We are proud to be one of the fastest-growing quick-service restaurant brands in the nation, setting the standard for excellence in customer service and hospitality. As a faith-based, independently owned and operated business, we are committed to creating a positive, supportive environment where team members can thrive personally and professionally.

Position Overview:

We are seeking enthusiastic, dependable, and service-oriented individuals to join our Kitchen Team. This position plays a vital role in delivering high-quality food with remarkable speed, accuracy, and hospitality.

Position Type:

Part-Time and Full-Time opportunities available- FULL TIME PREFERRED, OPENS 5:45 AM.

Minimum of 4 days / 30-40 hours per week

SHIFTS RANGE FROM 5:45/6:30-2, 3, or 4.

Availability on Fridays and Saturdays is required

Benefits:

Access to scholarship opportunities of up to $2,500 per year

Sundays off

Leadership development and advancement opportunities

Complimentary meals during shifts

Positive, team-focused work environment

Qualifications:

Must be at least 16 years of age

Ability to lift to 40 pounds and stand for extended periods (up to 8 hours)

Strong multitasking skills and the ability to work efficiently in a fast-paced setting

Dependable, adaptable, and committed to maintaining high operational standards

Coachable with a positive, team-oriented attitude

Strong interpersonal and communication skills

Key Responsibilities:

Prepare, cook, assemble, and present food items by Chick-fil-A’s established standards

Become proficient in all kitchen stations, including fries, breading, assembling, boards, and food preparation

Execute catering and cold menu item preparation

Maintain a clean, organized, and safe kitchen environment

Stay informed of new product offerings and procedural updates from Chick-fil-A corporate

Operate kitchen equipment safely and report any maintenance needs promptly

Complete assigned opening, mid-shift, and closing duties with consistency and attention to detail

Participate actively in in-house training opportunities and ongoing skill development

Why Join Our Team?

At Chick-fil-A, you’ll be part of a workplace culture that values integrity, excellence, and servant leadership. Our team members enjoy opportunities for personal growth, skill development, and leadership advancement in a professional, high-energy environment.