Kitchen+Bar - Prep Cook

Drury Hotels; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a Bartender to join their Kitchen+Bar team. Responsibilities include preparing food and drinks, providing excellent customer service, and maintaining cleanliness in the work area. The role offers hourly pay with opportunities for bonuses, flexible scheduling, and career growth through internal promotions. Join a dynamic team that values your contributions and work-life balance.

Benefits

Flexible scheduling

Paid time off

Hotel discounts and free room nights

Quarterly bonuses

Company-matched 401(k)

Qualifications

• Must be 21 years old or older.
• Requires ability to communicate effectively in English.
• Requires ability to take written and verbal direction.

Responsibilities

• Prepares a variety of food products using kitchen equipment.
• Maintains clean food prep areas and interacts with guests.
• Opens and closes hotel Kitchen+Bar, handles money and maintains cash balance.

Skills

Customer service

Communication

Teamwork

Time management

Job description

Starting at $19.48/hour

Will be asked to bartend two days per week

Property Location:

7301 West Sand Lake Road - Orlando, Florida 32819-5116 You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives -Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
• Work-life-balance– Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement -Company-matched 401(k)
• Award-winning- Ranked among Forbes' Best Midsize Employers (2024)

Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Basic Qualifications:

• Must be 21 years old or older.

• Requires ability to take written and verbal direction in English and speak English clearly.

• Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.

• Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.

• Requires ability to support bartender

• Requires ability to clean and maintain areas for which responsible.

• Requires ability to effectively and efficiently move around bar and kitchen area.

• Provides courteous, friendly guest service by anticipating guests’ needs and responding promptlyand efficiently to inquiries, requests and complaints.

• Opens and closes hotel Kitchen+Bar, manages a clean and safe working environment, maintainsaccurate cash balance, and handles money in a secure manner according to Drury procedures.

• During service hours, maintains serving areas by restocking as needed; cleans counters, floors andtables as needed and greets/interacts with guests by engaging in friendly conversation.

• Assists guests with menu and beverage selection demonstrating salesmanship with complete menuand product knowledge.

• Cooks and assembles food orders according to recipe card guidelines.

• Prepares/pours and serves alcoholic beverages following recipe card guidelines.

• Refuses to serve liquor to anyone who is underage and/or who appears intoxicated. Follows allcompany policies regarding alcohol service.

• Throughout service and after service has ended, washes all kitchen smallwares and serviceware according to sanitation guidelines. Cleans dining, bar, and kitchen areas, equipment, and floors.
  Saves, stores, and puts away all food according to HACCP food practices. Restocks all supplies as
  needed.

• Appreciates the diversity of our team and guests and contributes to maintaining a positive work
  environment at all times.

• Works as a team with other Kitchen+Bar team members.

• Attends and participates in all required meetings and provide follow up as needed.

• Performs other duties as assigned

Rise. Shine. Work Happy. Hiring Immediately!