Kitchen+Bar - Prep Cook

Drury Hotels; Lake Buena Vista (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the hospitality sector is seeking kitchen staff to support food preparation and guest services. This role offers flexible scheduling, mentorship, and the opportunity for career growth while being part of a recognized team. Compensation includes bonuses, health benefits, and 401(k) matching.

Benefits

Quarterly bonuses up to $3200/year

Career growth opportunities

Flexible scheduling

Paid time off

Hotel discounts and free room nights

Comprehensive medical, dental, and vision

Company-matched 401(k)

Qualifications

• Must be 18 years old or older.
• Requires ability to take direction in English and communicate clearly.
• Ability to diplomatically deal with difficult situations.

Responsibilities

• Prepares food products according to recipes to fulfill guest orders.
• Maintains the food prep area clean and organized.
• Assists guests and presents a high standard of hospitality.

Skills

Ability to operate kitchen equipment

Effective communication

Professionalism

Tools

POS software

Job description

Property Location:

2000 Hotel Plaza Boulevard - Lake Buena Vista, Florida 32830 You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives -Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
• Work-life-balance– Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement -Company-matched 401(k)
• Award-winning- Ranked among Forbes' Best Midsize Employers (2024)

Summary: Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers. Has general knowledge of the hotel, area, and events to answer questions.

Basic Qualifications:

• Must be 18 years old or older.

• Requires ability to take written and verbal direction in English and speak English clearly.

• Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.

• Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.

• Requires ability to support bartender, but does not make or pour alcoholic beverages.

• Requires ability to clean and maintain areas for which responsible.

• Requires ability to effectively and efficiently move around bar and kitchen area.

Rise. Shine. Work Happy. Hiring Immediately!