Kitchen+Bar - Prep Cook

Drury Hotels; Arlington (TX); On-site; Full time

Job summary

Drury Hotels is hiring immediately for a food preparation role in Arlington, Texas. The position involves preparing various food products while maintaining cleanliness and organization in the kitchen. Offers competitive compensation, flexible scheduling, and opportunities for career growth.

Benefits

Quarterly bonuses up to $3200/year

Flexible scheduling and paid time off

Hotel discounts and free room nights

Medical, dental, vision, and life insurance

Company-matched 401(k)

Qualifications

• Ability to communicate clearly and cooperatively with managers and kitchen personnel.

Responsibilities

• Prepares a variety of food products including meats, seafood, poultry, and sauces.
• Maintains the work area in a clean, well-organized manner.
• Assists others as needed.

Skills

Communication

Job description

Starting pay $17.50 and up!! (depending on experience)

Property Location:

101 West Road to Six Flags - Arlington, Texas 76011

You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives -Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
• Work-life-balance– Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement -Company-matched 401(k)
• Award-winning- Ranked among Forbes' Best Midsize Employers (2024)

BASIC FUNCTION:

Under general supervision, prepares a variety of food products including meats, seafood, poultry, sauces, stocks, breads and other food using a variety of equipment and utensils according to the Daily Prep List.

Follows Company policies and procedures. Maintains the work area in a clean, well organized manner, and assists others as needed.

GENERAL KNOWLEDGE, SKILL AND ABILITY:

Requires ability to communicate clearly and cooperatively with managers and kitchen personnel.

Rise. Shine. Work Happy.

Hiring Immediately!