Kitchen+Bar - Prep Cook

Drury Hotels Company, LLC; Arlington (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Drury Hotels is hiring for a part-time kitchen role at their Arlington location, offering starting pay of $17.50 and opportunities for quarterly bonuses. The position involves preparing various food items while maintaining cleanliness and organization in the kitchen. Flexible scheduling and numerous benefits make this an attractive option for candidates.

Benefits

Quarterly bonuses up to $3200/year

Flexible scheduling

Paid time off and hotel discounts

Medical, dental, and vision benefits

Company-matched 401(k)

Qualifications

• Ability to communicate clearly and cooperatively with kitchen personnel.

Responsibilities

• Prepares a variety of food products including meats, seafood, poultry, sauces, and breads.
• Maintains the work area in a clean, well-organized manner.

Job description

locations 101 West Road to Six Flags, Arlington, TX 76011

time type Part time

posted on Posted 2 Days Ago

job requisition id R32078

Starting pay $17.50 and up!! (depending on experience)

Property Location:

101 West Road to Six Flags - Arlington, Texas 76011

You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives -Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
• Work-life-balance– Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement -Company-matched 401(k)
• Award-winning- Ranked among Forbes' Best Midsize Employers (2024)

BASIC FUNCTION:

Under general supervision, prepares a variety of food products including meats, seafood, poultry, sauces, stocks, breads and other food using a variety of equipment and utensils according to the Daily Prep List.

Follows Company policies and procedures. Maintains the work area in a clean, well organized manner, and assists others as needed.

GENERAL KNOWLEDGE, SKILL AND ABILITY:

Requires ability to communicate clearly and cooperatively with managers and kitchen personnel.

Rise. Shine. Work Happy.

Hiring Immediately!

locations 101 West Road to Six Flags, Arlington, TX 76011