Kitchen+Bar - Bartender

Drury Hotels Company, LLC; Grove City (OH); On-site; USD 25,000 - 42,000; Full time

Benefits offered by this job

Quarterly bonus

Flexible scheduling

Paid time off

Hotel discounts

Free room nights

401(k) match

Team Member Assistance Program

Job summary

Drury Hotels Company, LLC in Grove City, OH is seeking a full-time Bartender for the Kitchen+Bar. You will open and close the bar, serve guests, and maintain a clean, welcoming area. Requirements include 21+ years old, bartending experience, strong English communication, and ability to work in a fast-paced setting.

We offer quarterly bonuses, paid time off, hotel discounts, and a company-matched 401(k). Open interviews are held daily from 11am–2pm; join a supportive team with growth

Qualifications

• Must be 21 years or older.
• One year of bartending experience required.
• Two+ years bartender experience preferred.
• Ability to obtain and maintain required certifications.
• Ability to mix and serve a wide variety of drinks in a fast-paced environment.
• Strong customer service and communication skills.

Responsibilities

• Open and close bar following policies and procedures.
• Maintain clean, organized bar and prep areas.
• Serve guests and assist with questions and requests.
• Handle money, make change, and operate POS systems.

Skills

Bartending experience

Customer service

English communication

Cash handling

POS operation

Bar operations

Education

High school diploma or equivalent

Two years of college

Job description

## Kitchen+Bar - BartenderApply: 4109 Parkway Centre Drive, Grove City, OH 43123: Full time: Posted Today: R40545Family Sized Benefits! Quarterly Bonuses! Open Interviews Daily, from 11am-2pm!!Property Location:Drury Inn & Suites - 4109 Parkway Centre Drive , Grove City, Ohio 43123## ## **You belong at Drury Hotels.**Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.**WHAT YOU CAN EXPECT FROM US****So. Much. More.**Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.* *Incentives -*Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)* *Work-life-balance* – Flexible scheduling, paid time off, hotel discounts and free room nights* *Career growth -*Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year* *Health and well-being -*Medical, dental, vision, prescription, life, disability and Team Member Assistance Program* *Retirement -*Company-matched 401(k)* *Award-winning* - Ranked among Newsweek's America's Greatest Workplaces 2025**Summary:** Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.**Required Qualifications:*** Must be 21 years old or older.* One experience bartending required. Two or more years of bartender experience preferred.* A high school diploma or equivalent. Completion of two years of college preferred.* Ability to obtain and maintain all appropriate certifications per Company requirements.* Ability to take written and verbal direction in English and communicate effectively in English.* Ability to mix and serve a wide variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook, and cocktail server or other positions as needed.* Ability to handle money, make change and utilize office machines in normal day-to-day activities.* Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.* Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.* Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.* Ability to distinguish between different denominations of currency and make appropriate change.