Kitchen+Bar - Bartender

Drury Hotels; Chattanooga (TN); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a forward-thinking company as a part-time bartender in a vibrant hotel environment! This role offers a chance to showcase your bartending skills while providing excellent customer service. Enjoy flexible scheduling, competitive pay, and the opportunity for quarterly bonuses based on hotel performance. With a focus on career growth and health benefits, this position is perfect for those looking to thrive in a supportive and dynamic setting. Be part of a team that values integrity, service, and hospitality, and make a difference in guests' experiences every day!

Benefits

Flexible Scheduling

Paid Time Off

Hotel Discounts

Free Room Nights

Health Insurance

Dental Insurance

Vision Insurance

401(k) Matching

Quarterly Bonuses

Qualifications

• Must be 21 years old or older with bartending experience.
• Ability to handle money and operate bar equipment.

Responsibilities

• Open and close the hotel Kitchen+Bar following company policies.
• Maintain cleanliness and organization of the bar area.

Skills

Customer Service

Bartending

Mixing Drinks

Cash Handling

Education

High School Diploma

Two Years of College

Tools

Cash Register

POS Software

Kitchen Equipment

Job description

Part-time bartender position. $13 per hour, plus tips! Quarterly Bonus!

Property Location:

7301 Shallowford Rd - Chattanooga, Tennessee 37421 You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives -Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
• Work-life-balance– Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement -Company-matched 401(k)
• Award-winning- Ranked among Forbes' Best Midsize Employers (2024)

Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.

Required Qualifications:

• Must be 21 years old or older.

• One experience bartending required. Two or more years of bartender experience preferred.

• A high school diploma or equivalent. Completion of two years of college preferred.

• Ability to obtain and maintain all appropriate certifications per Company requirements.

• Ability to take written and verbal direction in English and communicate effectively in English.

• Ability to mix and serve a wide variety of drinks in a fast-paced environment. Performs duties of bartender, prep cook, and cocktail server or other positions as needed.

• Ability to handle money, make change and utilize office machines in normal day-to-day activities.

• Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.

• Excellent customer service skills; ability to communicate effectively with guests and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.

• Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.

• Ability to distinguish between different denominations of currency and make appropriate change.

Rise. Shine. Work Happy. Hiring Immediately!