Kitchen Asst./Dishwasher - part time evening and weekends

Twin Lakes Community; Burlington (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

Twin Lakes Community is looking for a part-time Kitchen Assistant/Dishwasher to join their Dietary Department. The role involves ensuring cleanliness, operating dishwashing equipment, and providing quality food service to residents and guests. Ideal candidates should possess time management skills and experience in food service, along with a high school diploma.

Qualifications

• Ability to read, write, and speak English clearly.
• One or more years of food service experience preferred.

Responsibilities

• Ensure an adequate supply of clean utensils, dishes, pots, and pans.
• Operate an industrial dishwasher and clean areas.
• Respond kindly and professionally to residents and guests.

Skills

Time Management

Customer Service

Education

High School Diploma/GED

Job description

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Kitchen Assistant/Dishwasher - Part Time Evening and Weekends

Reports to: Sr. Food Service Director

Hours: Part time - Evenings and weekends

Position Summary:

Responsible for performing a variety of duties in the Dietary Department to ensure the area is kept clean and all services are accomplished in a customer-friendly environment.

Essential Duties and Responsibilities:

• Ensure an adequate supply of clean utensils, dishes, pots, and pans for use.
• Scrap trays, soak dishes and utensils, and assemble the dish machine.
• Operate an industrial dishwasher.
• Set up and wash pots and pans.
• Remove trash from the kitchen.
• Ensure proper safety and sanitation guidelines are followed.
• Perform opening and closing side work.
• Clean up spills or broken glassware immediately.
• Provide quality food to residents, visitors, employees, and guests in a timely manner.
• Make tea and coffee, clean coffee machines in healthcare.
• Work on tray line, set up trays with utensils, napkins, condiments, read and call out diet cards, some bending and lifting up to 10 pounds.
• Place plates, desserts, and drinks on trays then on carts, some bending required.
• Clean area and put away milk and juice.
• Empty and clean tea urns and coffee pots.
• Pick up trays and trash from the floor.
• Assist with sweeping and mopping the floor.
• Lift trash cans as needed.
• Report any unusual conditions, behaviors, and resident reactions to licensed personnel promptly.
• Respond in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervision.
• Protect confidential information concerning residents, families, and the organization.
• Follow all safety procedures and facility fire, disaster, and bomb threat protocols.
• Adhere to organizational, departmental, and nursing procedures.
• Attend scheduled conferences and in-services.
• Report sanitation or janitorial issues promptly.
• Perform additional duties as needed that do not significantly alter job requirements.

Specific Requirements:

• Ability to make independent decisions when necessary.
• Ability to read, write, and speak English clearly.
• Ability to manage time, multiple tasks, and projects effectively.

Education and/or Experience:

• High School Diploma/GED preferred.
• One or more years of food service experience preferred.