Kitchen Asst./Dishwasher - part time evening and weekends

Twin Lakes Community; Burlington (VT); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading community organization in Burlington is seeking a part-time Kitchen Assistant/Dishwasher to ensure a clean and efficient kitchen environment. The position involves various responsibilities including dishwashing, maintaining cleanliness, and providing food service to residents. Ideal candidates will have a high school diploma or GED and experience in food service. Evening and weekend availability required.

Qualifications

• Ability to manage time and multiple tasks.
• Proficiency in reading, writing, and speaking English.

Responsibilities

• Ensure an adequate supply of clean utensils and dishes.
• Operate an industrial dishwasher and clean all kitchen areas.
• Provide quality food service to residents and guests.

Skills

Time management

Customer service

Safety and sanitation practices

Education

High School Diploma or GED

Job description

Career Opportunities with Lutherine Retirement Ministries of Alamance County NC

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Kitchen Assistant/Dishwasher - Part Time, Evening and Weekend Shifts

Reports To: Sr. Food Service Director

Hours: Part time - Evenings and weekends

Position Summary:

Responsible for performing a variety of duties in the Dietary Department to ensure the area is kept clean and all services are accomplished in a customer-friendly environment.

Essential Duties and Responsibilities:

• Ensure an adequate supply of clean utensils, dishes, pots, and pans.
• Scrap trays, soak dishes and utensils, and assemble the dish machine.
• Operate an industrial dishwasher.
• Set up and wash pots and pans.
• Remove trash from the kitchen.
• Follow proper safety and sanitation guidelines.
• Perform opening and closing side work.
• Clean up spills or broken glassware immediately.
• Provide quality food to residents, visitors, employees, and guests in a timely manner.
• Make tea and coffee, clean coffee machines in healthcare.
• Assist on tray line, set up trays with utensils, napkins, condiments, read and call out diet cards, some bending and lifting up to 10 pounds.
• Place plates, desserts, and drinks on trays and then on carts.
• Clean area and store milk and juice.
• Empty and clean tea urns and coffee pots.
• Collect trays and trash from the floor.
• Assist with sweeping and mopping floors.
• Lift trash cans as needed.
• Report any unusual conditions, behaviors, or resident reactions to licensed personnel promptly.
• Respond in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervisors.
• Protect confidential information concerning residents, families, and the organization.
• Follow all safety procedures, including fire, disaster, and bomb threat protocols.
• Adhere to organizational, departmental, and nursing procedures.
• Attend scheduled conferences and in-services.
• Report sanitation or janitorial issues promptly.
• Perform other duties as assigned that are consistent with the position.

Specific Requirements:

• Ability to make independent decisions when necessary.
• Proficiency in reading, writing, and speaking English.
• Ability to manage time, multiple tasks, and projects effectively.

Education and/or Experience:

• High School Diploma or GED preferred.
• One or more years of food service experience preferred.