Kitchen Associate - Store #54

Parker Management; Hardeeville (SC); On-site; USD 13,776 - 20,664; Part time

Job summary

A restaurant management company is seeking a Kitchen Associate in Hardeeville, SC. The ideal candidate will be responsible for supporting the kitchen operations, handling food preparation, and providing exceptional customer service. Applicants must be at least 16 years of age and have reliable transportation. This role involves standing for long periods, multitasking, and maintaining cleanliness in the kitchen. If you're passionate about food service and enjoy working in a fast-paced environment, we encourage you to apply.

Qualifications

• Must be at least 16 years of age upon hire date.
• Willingness to assist with food and beverage preparation.
• Ability to follow food safety guidelines.

Responsibilities

• Support kitchen operations by providing exceptional customer service.
• Ensure safe food handling procedures are maintained.
• Maintain cleanliness in food and beverage service areas.

Skills

Customer service

Food safety knowledge

Teamwork

Reliable transportation

Job description

Parkers Kitchen 54, 16319 Whyte Hardee Blvd, Hardeeville, SC 29927, USA

As a Kitchen Associate at Parker’s Kitchen, you will support the kitchen operations team by providing exceptional customer service while handling food and beverage preparation, along with general kitchen housekeeping duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Customer Service

• Interact with customers and employees in a respectful, courteous manner, fostering a friendly and welcoming atmosphere.
• Speak honestly and act with integrity, upholding company values at all times.
• Work closely with other kitchen staff to ensure timely food preparation and service.
• Promptly communicate any inventory or equipment issues to supervisors.
• Assist with receiving and storing food and supplies.

Food Safety and Sanitation

• Ensure safe food handling procedures are maintained at all times.
• Prepare all made-to-order food and/or beverages according to recipe or customer specifications.
• Stock food and beverage areas with products and supplies to maintain in-stock conditions at all times.
• Complete cleanliness tasks to ensure all food and beverage service areas are free of any residue, debris and spills.
• Adhere to the Safety and Health Policy to maintain a safe and compliant environment.

REQUIREMENTS

• Must be at least 16 years of age upon hire date.
• Must have reliable transportation.

PHYSICAL REQUIREMENTS

• Ability to stand for extended periods, ranging from 8 to 10 hours.
• Ability to push or pull up to 50 pounds.
• Ability to multitask, perform repeated bending, standing and reaching, and lift up to 50 pounds.
• Comfortable working in environments with wet floors, temperature fluctuations, and loud noise levels.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.