Kitchen Associate Part Time

Beck Suppliers, Inc; North Ridgeville (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking result-driven Deli/Kitchen Associates for fast-paced kitchen locations. The Kitchen Associate supports day-to-day operations and ensures high-quality service and food preparation. If you enjoy working in a dynamic environment with flexible hours and opportunities for promotions, apply to join the FriendShip Family!

Benefits

Weekly Pay

Flexible Hours

Promotions

Bonuses

Benefits

Qualifications

• Preferred 1 year of experience in food service restaurant or at the C-Store of QSR level.
• Must work with minimum supervision under stressful conditions.

Responsibilities

• Provide fast, friendly, and high-quality service to guests.
• Prepare and cook all food items according to menu specifications.
• Ensure food items are stored properly to maintain freshness and quality.

Skills

Effective verbal and written communication

Guest service focus

Basic math and reading skills

Ability to perform under pressure

Teamwork

Attention to detail

Education

High School Diploma or G.E.D.

ServSafe level 1 Certification

Job description

Description

Hourly Pay starting at $15.00! 1st 2 years base increases every 90 days

Weekly Pay | Flexible Hours | Promotions | Bonuses | Benefits

Apply today and join the FriendShip Family!

Job Summary:

We are seeking result-driven Deli/Kitchen Associates for our fast-paced kitchen locations that can provide our guests with fast, friendly, and high-quality service. The Kitchen Associate is responsible for supporting the deli manager in day-to-day operations of FriendShip Kitchens and upholding FriendShip Kitchen standards and culture in all areas of foodservice operations.

Kitchen Associate Responsibilities:

· Provide Wicked Awesome Customer Service (WACS) to our customers each day by greeting them with a smile and assisting with their food inquiries when necessary.

· Prepare and cook all food items according to menu specifications.

· Ensure all food items are properly labelled and stored to maintain freshness and quality.

· Train and mentor new team members on proper food handling and preparation techniques.

· Assists in receiving, placing, monitoring, and replenishing foodservice items as needed.

· Identifies and communicates foodservice operational opportunities to Store Management staff.

· Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.

· Work with the Kitchen Manager to understand and execute proper deli food preparation, schematics, par sheets, replenishment, and storage procedures.

· Ensure high quality standard of food items from preparation to point of sale.

· Safely operate kitchen equipment and cutlery.

· Completes shift paperwork, build-to and order guides as needed.

* Job responsibilities may change at any time due to business needs.

Skills and Competencies:

· Effective verbal and written communication skills.

· Friendly and energetic personality with guest service focus

· Basic math and reading skills, legible handwriting, and attention to detail.

· Ability to perform under pressure and address complaints in a timely manner.

· Ability to work as part of a team and interact effectively with others.

· Availability to work flexible shifts.

· Ratings of assigned store, via Mystery Shopper and other independent store evaluation programs.

Requirements

· High School Diploma or G.E.D.

· Preferred 1 year of experience in food service restaurant or at the C-Store of QSR level.

· Achieving ServSafe level 1 Certification

· Must be able to work with minimum amount of supervision under stressful conditions.

Physical Demands and Environmental Condition Requirements

Occasional:

Walking, lifting and carrying up to 50 lbs., pushing and pulling, climbing, stooping, forward bending, squatting, reaching, use of hands and feet, exposure to hot and cold temperatures, weather, atmospheric conditions.

Frequent:

Standing, sitting, driving, use of hands (washing hands), talking, hearing, seeing, cutting, operating kitchen equipment including ovens, fryers, steam tables, dishwashers