Kitchen Prep Associate

Ichor Restaurant Group; Ohio; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Kitchen Prep Associate at a leading restaurant group. Enjoy a fun and casual work environment while preparing award-winning dishes. Flexible scheduling, excellent pay, and opportunities for advancement await you. No experience necessary; training provided.

Benefits

Free Meals

Free Uniforms

Holidays Off

Full Benefit Package

Tips

Advancement Opportunities

Qualifications

• Must be organized and enjoy a fast-paced environment.
• Solid knife skills are preferred.
• Adherence to sanitary and safety practices is essential.

Responsibilities

• Prepare award-winning food as a Prep Cook.
• Maintain a fun and professional atmosphere.
• Train and develop skills in the kitchen.

Skills

Organizational Skills

Knife Skills

Sanitary Practices

Professionalism

Education

ServSafe Certification

Job description

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Kitchen Prep Cook - $14-$18/hr

Do you like to have fun? Are you passionate about food and making people happy?

Enjoy building your career in a fun, casual, and relaxed atmosphere with a really cool vibe! Flexible schedule, full-time preferred, but part-time available.

You'll also get excellent pay with tips, free meals, free uniforms, holidays off, full benefit package, and plenty of advancement opportunities. No experience? No worries! We will train you and help develop your skills. We are always looking to promote from within.

Our Prep Cooks lead the way in preparing award-winning food. You must be organized and enjoy a fast-paced environment. Solid knife skills are preferred, and adherence to sanitary and safety practices is essential. ServSafe certification is a plus. Candidates should balance fun and professionalism on the job.

Old Carolina Barbecue Company offers award-winning barbecue and is recognized as one of America's Top 10 barbecue chains. We are featured on local and national media, including The Food Network.

Ichor Restaurant Group is a team passionate about food and hospitality, developing innovative restaurant concepts with a focus on exceptional, award-winning food. We support our local communities and value diversity. EOE.