Kitchen Assistants / Prep Cooks

Stjamesliveatl; Atlanta, Northern (GA, KY); Híbrido; USD 18.000 - 25.000; Jornada completa

Descripción de la vacante

St. James Live and SJ Cafe & Cocktails is seeking dependable Kitchen Assistants and Prep Cooks to support daily food preparation and kitchen operations. The ideal candidate is organized, hardworking and committed to maintaining quality, cleanliness and food-safety standards.

Join a busy kitchen environment and contribute to timely food preparation, proper storage, and sanitation while working with a collaborative team during high-volume service.

Formación

• Previous restaurant kitchen or food-preparation experience preferred
• Basic food-preparation skills
• Understanding of food safety and sanitation preferred
• Ability to follow recipes and instructions accurately
• Strong attention to cleanliness and organization
• Dependable and punctual work habits
• Ability to work effectively in a team environment
• Ability to stand for extended periods
• Ability to lift and move kitchen supplies as needed
• Availability to work evenings, weekends and holidays

Responsabilidades

• Prepare ingredients according to recipes and kitchen specifications
• Wash, cut, portion and organize ingredients
• Assist with station setup before service
• Label, date and properly store prepared foods
• Maintain clean and organized prep areas
• Follow food-safety and sanitation procedures
• Assist cooks with basic food preparation as assigned
• Restock kitchen stations and supplies
• Rotate ingredients according to proper storage procedures
• Assist with receiving and organizing food deliveries
• Maintain equipment and work areas in sanitary condition
• Complete opening, closing and cleaning assignments
• Support the kitchen team during high-volume service

Descripción del empleo

Job brief

St. James Live and SJ Cafe & Cocktails are seeking dependable Kitchen Assistants and Prep Cooks to support daily food preparation and kitchen operations.

The ideal candidate is organized, hardworking and committed to maintaining quality, cleanliness and food-safety standards.

Responsibilities

• Prepare ingredients according to recipes and kitchen specifications
• Wash, cut, portion and organize ingredients
• Assist with station setup before service
• Label, date and properly store prepared foods
• Maintain clean and organized prep areas
• Follow food-safety and sanitation procedures
• Assist cooks with basic food preparation as assigned
• Restock kitchen stations and supplies
• Rotate ingredients according to proper storage procedures
• Assist with receiving and organizing food deliveries
• Maintain equipment and work areas in sanitary condition
• Complete opening, closing and cleaning assignments
• Support the kitchen team during high-volume service

Requirements

• Previous restaurant kitchen or food-preparation experience preferred
• Basic food-preparation skills
• Understanding of food safety and sanitation preferred
• Ability to follow recipes and instructions accurately
• Strong attention to cleanliness and organization
• Dependable and punctual work habits
• Ability to work effectively in a team environment
• Ability to stand for extended periods
• Ability to lift and move kitchen supplies as needed
• Availability to work evenings, weekends and holidays