Kitchen Assistant & Transporter - Summer Food Services Program

Community Action Program Belknap-Merrimack County; Laconia (NH); On-site; USD 17,309 - 24,652; Part time

Job summary

Community Action Program Belknap-Merrimack County is seeking a Kitchen Assistant & Transporter for the Summer Food Services Program in Laconia, NH. This part-time temporary role involves assisting in meal preparation and delivering meals to sites. Candidates must have a high school diploma, relevant experience, strong communication skills, and a valid driver's license. The position offers $15.23 per hour for 20 hours a week over 12 weeks. Commitment to food safety and sanitation standards is crucial.

Qualifications

• One year of experience in commercial kitchens or equivalent food service experience.
• Knowledge of health and safety standards as they relate to food preparation, service, and storage.
• Ability to work both independently and in a team environment as needed.

Responsibilities

• Assist cook with meal preparation for the SFSP.
• Maintain understanding of USDA requirements.
• Ensure the cleanliness and sanitation of the kitchen, refrigerator, freezers, stoves and ovens.

Skills

Good verbal communication skills

Ability to collaborate with staff and volunteers

Education

High School diploma or equivalency credential

Tools

ServSafe certification

Job description

Job Title:

Kitchen Assistant & Transporter – Summer Food Services Program (SFSP)

Location: Laconia, NH

Hours: Part Time – Temporary (12 Weeks), Monday – Friday, 20 hours per week

Salary: $15.23 per hour

About Community Action Partnership Belknap-Merrimack (CAPBM):

The Community Action Partnership Belknap-Merrimack Counties (CAPBM) is a cornerstone of community development and support, dedicated to fostering independence and resilience in families and individuals. Our programs serve as vital resources to empower families, prepare children for future success, and enrich the lives of those in our community.

What It’s Like to Work Here:

Working at CAPBM means being part of a collaborative team driven by a passion for making a difference. Our supportive, inclusive environment fosters professional growth and personal fulfillment. Employees are empowered to contribute their ideas and expertise to strengthen our programs and enhance the lives of individuals and families we serve. We value commitment, innovation, and adaptability, making every day an opportunity to create impactful solutions and meaningful connections within our community.

The Summer Food Service Program provides USDA-funded meals at no cost to children and teens during the summer months. The locations range through out Belknap, Merrimack and Grafton Counties.

A Day in the Life as an SFSP Kitchen Assistant/Transporter:

As the Kitchen Assistant/Transporter for the Summer Food Services Program, you’ll assist the Summer Food Service Program (SFSP) cook in the preparation of meals for SFSP sites in the corresponding community. Responsible for transporting and distributing meals to SFSP sites. Your responsibilities will be to:

• Assist cook with meal preparation for the SFSP; follow the provided menu with no alteration, unless approved by the SFSP Program Manager. Prepare all meals following the provided quantity necessary for food recipes and program guidelines.
• Maintain an understanding of USDA requirements.
• Maintain sanitary food practices in accordance with state and local requirements.
• Communicate the daily participants count between the summer camps and the kitchen.
• Ensure the cleanliness and sanitation of the kitchen, refrigerator, freezers, stoves and ovens; all cleaning must be performed on a routine as well as "as-needed" basis.
• Transport meals to sites prior to meal service as needed.
• Complete meal count sheets for SFSP sites.

Your role will directly contribute to a positive participant experience and efficient operations across the program.

Requirements

Qualifications to Be an SFSP Kitchen Assistant/Transporter:

To excel in this role, you’ll need:

• Education: High School diploma or equivalency credential.
• Experience: One year of experience in commercial kitchens or equivalent food service experience.
• Skills: Good verbal communication skills and ability to collaborate with staff and volunteers.
• Characteristics: Ability to work both independently and in a team environment as needed.
• Technical: Knowledge of health and safety standards as they relate to food preparation, service, and storage. ServSafe certification.
• Physical Requirement: Requires lifting and moving up to 25 pounds, 50 pounds with another person. Pushing and pulling food carts up to 100 pounds.

A valid driver’s license and reliable transportation required for travel. Successful completion of criminal record check required.

Community Action Partnership Belknap-Merrimack Counties is an Equal Opportunity Employer.