Kitchen Assistant & Transporter - Summer Food Services Program

COMMUNITY ACTION PROGRAM BELKNAP- MERRIMACK COUNTIES

Concord (NH)

On-site

USD 17,309 - 24,652

Part time

14 days+

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Job summary

COMMUNITY ACTION PROGRAM BELKNAP- MERRIMACK COUNTIES in Concord, NH is seeking a Kitchen Assistant & Transporter for its Summer Food Services Program. This part-time temporary position lasts for 12 weeks, requiring 20 hours of work per week. You will assist in meal preparation, maintain sanitary practices, and transport meals to various sites.

The ideal candidate will possess a High School diploma and have at least one year of experience in a commercial kitchen. A ServSafe certification is also required. Join us in empowering communities and enriching lives!

Qualifications

  • One year of experience in commercial kitchens or equivalent food service experience.
  • Knowledge of health and safety standards related to food preparation, service, and storage.
  • Ability to work both independently and in a team environment.

Responsibilities

  • Assist cook with meal preparation for the SFSP according to the provided menu.
  • Maintain an understanding of USDA requirements.
  • Transport meals to sites prior to meal service as needed.

Skills

Good verbal communication skills
Ability to collaborate with staff and volunteers

Education

High School diploma or equivalency credential

Tools

ServSafe certification

Job description

Job Title:

Kitchen Assistant & Transporter – Summer Food Services Program (SFSP)

Location:

Concord, NH

Hours:

Part Time – Temporary (12 Weeks), Monday – Friday, 20 hours per week

Salary:

$15.23 per hour

About Community Action Partnership Belknap-Merrimack Counties (CAPBM)

The Community Action Partnership Belknap-Merrimack Counties (CAPBM) is a cornerstone of community development and support, dedicated to fostering independence and resilience in families and individuals. Our programs serve as vital resources to empower families, prepare children for future success, and enrich the lives of those in our community.

What It’s Like To Work Here

Working at CAPBM means being part of a collaborative team driven by a passion for making a difference. Our supportive, inclusive environment fosters professional growth and personal fulfillment. Employees are empowered to contribute their ideas and expertise to strengthen our programs and enhance the lives of individuals and families we serve. We value commitment, innovation, and adaptability, making every day an opportunity to create impactful solutions and meaningful connections within our community.

A Day in the Life as an SFSP Kitchen Assistant/Transporter
Responsibilities
  • Assist cook with meal preparation for the SFSP; follow the provided menu with no alteration, unless approved by the SFSP Program Manager. Prepare all meals following the provided quantity necessary for food recipes and program guidelines.
  • Maintain an understanding of USDA requirements.
  • Maintain sanitary food practices in accordance with state and local requirements.
  • Communicate the daily participants count between the summer camps and the kitchen.
  • Ensure the cleanliness and sanitation of the kitchen, refrigerator, freezers, stoves and ovens, all cleaning must be performed on a routine as well as "as-needed" basis.
  • Transport meals to sites prior to meal service as needed.
  • Complete meal count sheets for SFSP sites.

Your role will directly contribute to a positive participant experience and efficient operations across the program.

Requirements
Qualifications to Be an SFSP Kitchen Assistant/Transporter
  • Education: High School diploma or equivalency credential.
  • Experience: One year of experience in commercial kitchens or equivalent food service experience.
  • Skills: Good verbal communication skills and ability to collaborate with staff and volunteers.
  • Characteristics: Ability to work both independently and in a team environment as needed.
  • Technical: Knowledge of health and safety standards as they relate to food preparation, service, and storage. ServSafe certification.
  • Physical Requirement: Requires lifting and moving up to 25 pounds, 50 pounds with another person. Pushing and pulling food carts up to 100 pounds.

A valid driver’s license and reliable transportation required for travel. Successful completion of criminal record check required.

Ready to Apply?

If this job sounds like a fit for you, we’d love to hear from you! Together, we can empower communities and enrich lives.

Community Action Partnership Belknap-Merrimack Counties is an Equal Opportunity Employer.

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