Head Cook - Summer Food Services Program

Community Action Program Belknap-Merrimack County; Concord (NH); On-site; USD 18,911 - 26,934; Part time

Job summary

Community Action Partnership of Belknap-Merrimack County is seeking a Head Cook for the Summer Food Services Program in Concord, NH. This part-time temporary role involves preparing meals for children, ensuring food safety standards, and maintaining a clean kitchen environment.

The ideal candidate will have a high school diploma, relevant food service experience, and good communication skills to collaborate effectively with a diverse team. A valid driver's license is required.

Qualifications

• One year of experience in commercial kitchens or equivalent food service experience.
• Ability to work independently and in a team.
• Knowledge of health and safety standards for food preparation.

Responsibilities

• Prepare breakfast and lunch for the SFSP following the provided menu.
• Ensure cleanliness and sanitation of kitchen and food storage areas.
• Transport meals to sites prior to meal service.

Skills

Verbal communication skills

Collaboration

Education

High School diploma or equivalency credential

Tools

Food safety knowledge

ServSafe certification

Job description

Community Action Partnership of Belknap-Merrimack Counties – Empowering Communities and Enriching Lives. Join Our Mission!

Job Title: Head Cook – Summer Food Services Program (SFSP)

Location: Concord, NH

Hours: Part Time – Temporary (12 Weeks), Monday – Friday, 25 hours per week

Salary: $16.64 per hour

About CAPBM

The Community Action Partnership Belknap-Merrimack Counties (CAPBM) is a cornerstone of community development and support, dedicated to fostering independence and resilience in families and individuals. Our programs serve as vital resources to empower families, prepare children for future success, and enrich the lives of those in our community.

What It’s Like to Work Here

Working at CAPBM means being part of a collaborative team driven by a passion for making a difference. Our supportive, inclusive environment fosters professional growth and personal fulfillment. Employees are empowered to contribute their ideas and expertise to strengthen our programs and enhance the lives of individuals and families we serve. We value commitment, innovation, and adaptability, making every day an opportunity to create impactful solutions and meaningful connections within our community.

The Summer Food Service Program

The Summer Food Service Program provides USDA-funded meals at no cost to children and teens during the summer months. The locations range through out Belknap, Merrimack and Grafton Counties.

A Day in the Life as an SFSP Head Cook

As the Head Cook for the Summer Food Services Program, you’ll be responsible for the daily food service operations. Your responsibilities will be to:

• Prepare breakfast and lunch for the SFSP, prepare all meals following the provided quantity food recipes, and follow the provided menu with no alteration unless approved by the SFSP Program Manager.
• Maintain an understanding of USDA requirements.
• Maintain sanitary food practices in accordance with state and local requirements.
• Assist in ordering food and dairy beverages from approved vendors, accepting delivery of products and forwarding invoices to the SFSP program manager.
• Ensure the cleanliness and sanitation of the kitchen, refrigerator, freezers, stoves and ovens, all cleaning must be performed on a routine as well as "as-needed" basis.
• Transport meals to sites prior to meal service as needed.

Your role will directly contribute to a positive participant experience and efficient operations across the program.

Qualifications to Be an SFSP Head Cook

To excel in this role, you’ll need:

• Education: High School diploma or equivalency credential.
• Experience: One year of experience in commercial kitchens or equivalent food service experience.
• Skills: Good verbal communication skills and ability to collaborate with staff and volunteers.
• Characteristics: Ability to work both independently and in a team environment as needed.
• Technical: Knowledge of health and safety standards as they relate to food preparation, service, and storage. ServSafe certification.
• Physical Requirement: Requires lifting and moving up to 25 pounds, 50 pounds with another person. Pushing and pulling food carts up to 100 pounds.

A valid driver’s license and reliable transportation required for travel. Successful completion of criminal record check required.

Community Action Partnership Belknap-Merrimack Counties is an Equal Opportunity Employer.