Kitchen Assistant: Prep, Clean Kitchen, Great Benefits

Upper Crust Food Service; Fargo (ND); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health, dental, vision, and pet보험

401K with company match

Paid vacations

Holidays off

Few late nights and weekend hours

Job summary

Upper Crust Food Service in Fargo, ND is seeking a Kitchen Assistant to support the culinary team by preparing and executing food under the Head Chef and Sous Chef. You will help maintain a clean, sanitary kitchen and ensure equipment is in order.

This role also involves stocking supplies, assisting with deliveries, and maintaining a positive atmosphere with coworkers and customers. Ideal candidates have 2+ years in a restaurant and a passion for food.

Qualifications

• 2+ years in a full-service restaurant as a prep/line cook.
• Food safety handler certification or willingness to obtain within 30 days.
• Basic kitchen knowledge including safety and sanitation.

Responsibilities

• Prepare food as directed by Head Chef and Sous Chef.
• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment and dishes.
• Stock supplies in serving stations, cupboards, refrigerators or salad bars.
• Assist in unloading and putting away deliveries.
• Maintain a positive and professional attitude with coworkers and customers.
• Communicate regularly with management via calls, emails, and texts.

Skills

Teamwork

Cooking methods

Interpersonal skills

Best practices

Education

High school / vocational kitchen basics

Food safety handler certification

Tools

Background check

Job description

Upper Crust Food Service in Fargo, ND is seeking a Kitchen Assistant to support the culinary team by preparing and executing food under the Head Chef and Sous Chef. You will help maintain a clean, sanitary kitchen and ensure equipment is in order.

This role also involves stocking supplies, assisting with deliveries, and maintaining a positive atmosphere with coworkers and customers. Ideal candidates have 2+ years in a restaurant and a passion for food.