Kitchen Assistant - Partial Year

RISD - Rhode Island School of Design; Providence, Northern (RI, KY); Hybrid; USD 17,000 - 25,000; Part time

Job summary

RISD in Providence is seeking a Kitchen Assistant to support dining operations in a fast-paced, student-facing environment. You will help with ingredient prep, mise en place, setting up and breaking down service areas, and maintaining clean storage spaces and equipment while following standardized recipes.

The role involves assisting with deliveries, restocking stations, serving at lines, and upholding health codes and FIFO.

Qualifications

• High school diploma or equivalent; prior food service experience preferred.
• Knowledge of kitchen sanitation and safety guidelines.
• Ability to work in a fast-paced kitchen and follow recipes accurately.
• Strong communication and organizational skills; team player.

Responsibilities

• Assist with ingredient prep and mise en place.
• Set up, maintain, and break down service areas and storage.
• Assist with deliveries and restock stations.
• Provide friendly service at service lines and with customers.
• Follow health codes, FIFO, and proper PPE usage.
• Help in bake shop, catering, or front-of-house operations as assigned.

Skills

Teamwork

Attention to detail

Effective communication

Ability to follow recipes

Education

High school diploma or equivalent

Job description

## Kitchen Assistant - Partial YearApply: Providence: Part time: Posted Today: R-01972**Job Summary**The Kitchen Assistant position is a floating production and service support role within Dining. They support back-of-house operations with ingredient preparation, maintaining cleanliness and organization of production and storage spaces, and assist with general kitchen-related activities to ensure smooth operation. This is a customer and student-facing role, frequently assigned to kitchen production, serving at service stations or buffet lines, working pizza station, salad bar, commissary and grill.**Essential Functions/Duties:****Daily Operations:*** Assists in pre-preparation tasks such as gathering mise en place, cleaning, and weighing/measuring and preparing ingredients.* Prepares items for commissary and catering as assigned.* Sets up, maintains, and breaks down service areas including bakery, pizza, salad bars, entree stations and serving lines in accordance with checklists and standardized recipes.* Assists in the pot area and dish room, putting clean equipment away, sweeping/mopping floors, removing trash & compost from production area to designated locations.**Shift Support:*** Assist receiver in unloading and putting away deliveries.* Restocks kitchen stations with necessary utensils, plates, equipment, ingredients and cooking supplies.* Provide professional, positive customer service when serving customers and students on service lines, playing close attention to established portion sizing and service logistics associated with assigned venue.* Assist in bake shop, catering, commissary, or front-of-house operations, as assigned.**Health & Safety:*** Adheres to all health code procedures including temperature management, personal hygiene, and food safety and sanitation.* Maintains cleanliness of storerooms, refrigerators, freezers, and all cooking and baking areas and equipment.* Properly use gloves, cut gloves, and other protective gear as needed.* Ensures food and dry ingredients in refrigerators, coolers and dry storage areas are rotated according to FIFO.**Customer Service:*** Assists in delivering high-quality service and food to customers, responding promptly and accurately to any inquiries or requests.* Interact with customers in a friendly, attentive and professional manner.**Business Process:*** Helps maintain order and organization in food and dry storage areas to ensure smooth kitchen operations.* Notifies supervisor of any low stock items.**Workplace Inclusion:*** Supports a positive work environment by contributing to a team-oriented atmosphere.* Supports through actions and words a work environment where all, perspectives and circumstances are treated with respect, fairness and dignity.* Participates in training that focuses on developing skills to build working relationships with people of all group identities, perspectives and circumstances.**Additional Functions:*** May assist with deliveries.* Provides coverage as needed across various dining operations.* Performs other duties as directed.**Knowledge/Skills/Experience Required:*** High school diploma or equivalent. Prior experience in food service is preferred.* Knowledge of kitchen sanitation and safety guidelines necessary.* Ability to produce desired results in a very busy kitchen environment.* Must be able to follow recipes and instructions.* Effective oral and written communication skills.* Demonstrates basic math skills and the ability to follow recipes and instructions.* Must possess good organizational skills and the ability to handle multiple tasks simultaneously.* Exhibits strong interpersonal skills and the ability to work effectively in a team.**Preferred:*** Valid driver's license is preferred.* Multi lingual preferred.**Union:**No**Work Schedule:**All dining and catering staff are considered essential personnel to the school and are therefore required to attend work even when the school is closed.**Employment Status: (Temp, Term, On-call, etc)**9 Month, Part-Time, Non-Exempt**Grade:**810NE**Documents Needed to Apply:**Resume (Required)Cover Letter (Strongly Preferred)Salary Grade Structure*Incomplete applications will not be considered. Please upload all required documents.* The successful candidate will be required to meet our pre-employment background screening requirements. RISD recognizes inclusion and belonging as fundamental to its learning and working community and integral to an art and design education. We welcome candidates whose experience has prepared them to contribute to this community and to our commitment to excellence. RISD is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, age, national origin, disability, veteran status, sexual orientation, gender identity or expression, genetics, or any other protected characteristic as established by law.